Spirits
Spirits are beverages made by the process of distillation. The “Spirits” category is not commonly used at Drinkhacker because the vast majority of reviews we publish fall into this category. It is used only occasionally to help organize our category list (and mainly gets clicked by accident).
The folks of Triple Eight Distillery (whose vodkas I reviewed here) also produce a rum called Hurricane. Now Nantucket is not typically an area one associates with rum, but the folks in Massachusetts at least do a credible job with it. There’s nothing overly surprising about Hurricane Rum aside from its provenance. Named in honor…
After digging Glenlivet’s 25 year old Scotch, the company was kind enough to send samples of the rest of the “core” lineup — the bottles that are available worldwide, year-round, all the time — for comparison. This Speyside giant produces quite a range of whiskys. Some thoughts follow. Glenlivet 12 Years Old (2008) Review Your…
It’s another vodka, so let’s cut to the sell. Jett is infused not with fruit but with the staples of energy drinks: Caffeine, guarana, and ginseng. (What, no taurine!?) Now on sale only in Los Angeles, Jett offers club kids a way to get their stimulants and depressants together without having to shell out an…
Not familiar with Crystal Head, which has been a boozing sensation for weeks now? Watch this… then continue reading the review. So there you go. This is vodka placed in a bottle that is shaped in the form of one of the infamous crystal skulls, which have become far better known now that they made…
Alex writes: What’s the best whiskey for Irish Coffee? Good question. I sampled all the Irish I had on hand in coffee and it was a tossup between the standard bottlings of Bushmills and Jameson. The only Irish that didn’t work well was Black Bush, which just didn’t play right with the bitterness of the…
Unless you live in Miami, good luck getting your mitts on Ron Atlantico. For now, this fine Dominican rum is sold only in South Florida, though fortunately the company is planning expansion. Where and how quickly… that’s the question. The origin of Ron Atlantico is interesting: It’s a bourbon-dark rum that’s belnded from a selection…
I’d never seen it until recently, but Triple Eight vodka, with its distinctive three eight balls on the label, has been around since 2001. This vodka is an odd combination of organic corn from Holland (they grow corn in Holland!?) and water drawn from a well in Nantucket, where it is distilled. Mainly available on…
The world’s largest Irish coffee is set to be a mere 15 gallons in size when San Francisco’s Buena Vista Cafe goes for a Guinness World Record on November 10, 2008. That’s big, to be sure, but that sounds like a record that’ll be pretty easy to break. Heck, with a big enough mug I…
Ever since declaring the Celery Cup my favorite cocktail at this year’s Slow Food Nation event, I’ve been itching to recreate it. But the lonely sample-size bottle of Square One Cucumber Vodka the company sent couldn’t motivate me to break open the shaker. The recipe’s convolutions also seemed overwhelming. So much easier just to break…
Here’s the sell: Authentic Russian vodka, distilled six times, ten bucks a bottle. Though I can’t find it near me for less than $11, Ruskova is an amazing deal. The company is trying to sell the spirit as a premium product at a bare-bones price, and it’s true. This is a very clean vodka that’s…