Brandy

Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.

Top Brandy Posts:

How Is Brandy Made?
Hine Rare, Homage, Antique, and H by Hine
Paul Masson Grande Amber VS Brandy

Review: Suyo Pisco Single Origin No. 1

By Robert Lublin | April 30, 2022 |

Suyo Pisco No. 1 is a new Peruvian pisco made entirely from Quebranta grapes drawn from the Mala Valley. Its claim of “single origin” isn’t absolutely clear since the grapes are purchased from a variety of vineyards, but they all seem to be drawn from this one district in Lima, Peru. The brand was introduced…

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Raj Bhakta Tasting

“History Itself in a Bottle”: An Interview with Raj Bhakta

By David Tao | April 28, 2022 |

Perennial spirits entrepreneur Raj Bhakta has already cemented himself as one of America’s most ambitious booze salesmen. He founded WhistlePig and helped create an entirely new generation of whiskey drinkers, with a heavy focus on premium rye. His second foray into the premium category took a decidedly upmarket turn with Bhakta, a brand based around…

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Review: Jean-Luc Pasquet L’Organic 04 and 10 Cognac

By Christopher Null | April 10, 2022 |

We recently covered Jean-Luc Pasquet’s L’Organic 07 Cognac — and now we’re back with two additional expressions, both also organic, and made from 100% ugni blanc grapes grown in Grande Champagne. The difference, as you might have sussed out, is age: L’Organic 04 is at least 4 years old, while L’Organic 10 is a decade…

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Review: Brandy Sainte Louise

By Christopher Null | March 5, 2022 |

Brandy Sainte Louise hit the scene in 2018, designed for bartenders as “a classic, Old-World style brandy with a balanced, fruit-forward flavor profile.” It’s made in France by a Cognac cellarmaster but most of its grapes (classic ugni blanc) come from just outside the Cognac AOC region. The spirit is pot distilled and aged in…

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Review: 2007 Chateau de Lacquy Single Cask, Single Varietal Armagnac

By Christopher Null | February 9, 2022 |

Armagnac is commonly made from a blend of grapes — four are commonly used, but 10 are approved. What does each varietal add to the blend? To explain, Chateau de Lacquy has created a range of single cask Armagnacs, each made with a single varietal of grape. These three bottlings all hail from the 2007…

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Review: Nyak Cognac VS

By Christopher Null | January 22, 2022 |

I’m naturally prejudiced against anything that claims to be “so smooth” on its label, but let’s set that aside for our first foray into new Cognac brand Nyak. Nyak is the brainchild of some spirits and business royalty, including CEO of Detroit Equities, Dennis McKinley; former VP for Remy Cointreau, Patrick Charpentier; and Jerome Hyafil,…

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Drinkhacker’s 2021 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

By Christopher Null | November 25, 2021 |

Ready for Christmas? Ready for Christmas 2023, maybe? Our long day’s journey into night may have continued unabated this year, but we’re hopeful you’ve at least found some ability to get out of the house, maybe take a trip, and reconnect with friends and family this season. Naturally, you’re still not going to be able…

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Review: Domaine Tariquet VS Classique and VSOP Armagnac (2021)

By Christopher Null | October 15, 2021 |

Will the real Tariquet please stand up? This longtime producer of Armagnac has operated under so many name variations I’ve lost the plot. In 2009 it was Domaine du Tariquet, then in 2015 and 2016 was bottling as Chateau du Tariquet. Now we’re back to Domaine Tariquet, without the “du.” The good news is that…

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Review: Chateau Arton Armagnac – Blanche, La Reserve, and 2009 Millesime

By Christopher Null | September 29, 2021 |

Chateau Arton makes both wine and brandy, where Patrick de Montal has been producing Armagnac for a relatively young 30-some years. The brand focuses heavily on single-vintage bottlings, one of which we review here along with its unaged fine blanche expression and its more readily available La Reserve expression. Chateau Arton Armagnac Fine Blanche –…

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Review: Meukow Cognac VSOP

By Christopher Null | September 19, 2021 |

Meukow is the Cognac with the panther on the bottle. Or rather, in the bottle, part of the bottle. There’s more to it than that, I’m sure, but I don’t know a whole lot more about it than that — except that the house dates back to 1862. This VSOP is reportedly aged for five…

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