The tavern, saloon, public house, or bar occupies a key position in the development of society, dating back to ancient Babylon at least. From ancient times to the present, these were places for travelers and workers to eat, drink, relax, and socialize. Bars have been crucial gathering places throughout history; it’s said that the American Revolution got its start in the bars of Boston — alcohol specifically fueling the flames of independence. This section of the site comprises reviews of bars around the world — including bars focused on wine, beer, and (particularly) cocktails. If the bar is part of a restaurant, we’ll often cover the food offerings there, too.

Top Bar Posts:

Tasting the Classic Cocktails of New Orleans
Where to Drink in Asheville, North Carolina
Tyge & Sessil, Stockholm
The 404 Nashville
The Chandelier Lounge at The Cosmopolitan, Las Vegas
Dining with Sammy Hagar at El Paseo’s Wine Collectors’ Dinner

Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

By Christopher Null | January 4, 2024 |

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. Christina’s Shoreditch The…

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Tiffanie Barriere

Breaking the Toughest Barriers in Drinks with Tiffanie Barriere

By David Tao | November 14, 2023 |

Tiffanie Barriere is on a hot streak. After building her name as a mixologist and the driving force behind one of the world’s most beloved airport bars — Hartsfield-Jackson Atlanta’s One Flew South — she spread her wings to the media realm, which included a guest judge appearance on Netflix’s Drink Masters. In 2023, she…

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Bar Review: Swift’s Attic, Austin

By Christopher Null | September 26, 2023 |

Normally when I’m asked to visit a bar, it’s a new operation — so fresh that often the paint isn’t even dry. I had no idea when I stepped into Austin’s Swift’s Attic that it had been around since 2012 — with general manager and beverage director Curtis Hansford at the helm for virtually its…

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Bar Reviews: Miss Carousel and Eight Row Flint East, Houston

By Christopher Null | August 6, 2023 |

Surging with newfound popularity, Houston’s EaDo (East Downtown) neighborhood has become a hotspot of top-shelf restaurants and bars, at least two of which are operated by the local Agricole Hospitality group, and which I had the good fortune to visit during a recent visit to this Texas metropolis with a few (adult) members of my…

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Bar Review: La Popular, Austin

By Christopher Null | June 4, 2023 |

Austin isn’t a city that’s exactly hurting for Mexican restaurants, but if yellow cheese and sizzling fajita plates aren’t what you’re in the mood for, consider a trip to La Popular, which is operated by a group out of Mexico City — which makes for a bit of a different vibe vs. the more traditional border-driven…

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Bar Review: Antidote at Chemist Spirits, Asheville, North Carolina

By Drew Beard | May 30, 2023 |

The vibrant, artsy town of Asheville, North Carolina is synonymous with craft beer, but breweries aren’t the only place in town to quench your thirst. While beer may have put the city on the tourist map decades ago, that popularity has spawned a vibrant bar scene that’s as diverse and dynamic as the town’s craft…

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Bar Review: Peacock Room, New Orleans

By Christopher Null | November 29, 2022 |

A short walk from New Orleans’ French Quarter and on the ground floor of the upscale Hotel Fontenot you’ll find the Peacock Room, which has been serving upscale cocktails — no TVs, even when the Saints are playing — to thirsty locals and visitors alike. On a recent trip — during the first chill of…

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Tasting Report: Jack Rose Premier Drams 2022

By Drew Beard | August 5, 2022 |

It was a terrible, no-good two years for in-person spirits events (make that in-person events of any kind), but things are finally, thankfully starting to return to normal. Chris noted (with some surprise) that Whiskies of the World held its San Francisco event last fall but at a reduced scale. Washington, D.C.’s famous Jack Rose…

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Bar Review: The Bungalow Kitchen, Tiburon, California

By Christopher Null | July 14, 2022 |

One doesn’t typically expect DJs and bottle service in the sleepy town of Tiburon, right across the water from San Francisco, but that’s what’s on tap after hours at this luxe restaurant and bar, launched by SF scene-maker Michael Mina and partner Brent Bolthouse. The Bungalow Kitchen invited Drinkhacker to sample its wares on a…

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Bar Review: The Garden & Gun Club at Stitzel-Weller Distillery

By Drew Beard | June 19, 2022 |

Making whiskey is an industrial process, dirty and noisy and smelly. But you’d be hard pressed to find any of that on the modern Bourbon Trail. The entire Blue Grass State has become a veritable Disneyland of gleaming visitors’ centers and sparkling rickhouses, increasingly too clean to be mistaken for what they truly are: whiskey…

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