About the Staff
Get to know our talented writing and editing team.
A veteran journalist, the author of three books, and an award-winning winemaker, Christopher Null has more than 15 years of experience writing about wine and spirits. He founded Drinkhacker in 2007 as part of Null Media, a publishing company that provides editorial content and strategy services and also operates Film Racket, a movie review website. He also writes regularly about the science of booze for Wired.
Location: Novato, CA
Beats: General inquiries, all spirits, wine, drinking science
Favorite cocktail: Casino
Rob Theakston has spent the better part of his misspent youth as an Associate Editor at Allmusic.com and has since retreated to a life of whimsical academic work at the University of Kentucky. He divides his ample leisure time between the fine communities of Ypsilanti, Michigan and Lexington, Kentucky. He still writes for Drinkhacker, as he does not believe he would be allowed to write about whiskey anywhere else.
Location: Lexington, KY
Beats: Whiskey, beer
Favorite cocktail: Osborn
Ivan Lauer is a writer and raconteur currently living in Seattle with his wife and cat. Besides his work on Drinkhacker, Ivan has published a book of his poetry and short prose, entitled Verdant Hymnal. In addition to alcohol, Ivan’s passions include classic literature, ancient history, and pro wrestling, and he hopes that this is the first time those three topics have been strung together in one sentence.
Location: Seattle, WA
Beats: News, general interest
Favorite cocktail: Manhattan
Kim Richards is a writer living in Santa Rosa — California wine country. She is an amateur cheese maker, wine/mead maker, and novice home brewer with her husband. She enjoys a nice drink while listening to live music, watching movies and mixed martial arts, or dining at home and in restaurants. She and her husband frequent festivals and love to visit makers of alcohol, finding the process more an art than a process.
Location: Santa Rosa, CA
Beats: Recipes, interviews, mead, beer
Favorite cocktail: White Russian
Beth Dinice is a small family farmer in New Jersey’s famed blueberry region. When not tending to goats, chickens, and her sole blueberry bush, she works professionally as a chef and culinary instructor, teaching subjects ranging from professional baking to artisan cheesemaking. An avid reader, Beth can often be found with a cookbook in one hand and a cocktail in the other. A day off often entails a family day out to a local brewery, distillery, or some other food or beverage related location. Other loves include her five guitars, her very patient and cocktail-savvy spouse, and anything related to the movie Ratatouille.
Location: Waterford Works, NJ
Beats: Recipes, beer, bar food
Favorite cocktail: Spiked Arnold Palmer
A professionally trained bartender with absolutely no bartending experience, occasional stone carver, and novice interior designer, Drew Beard spent the last 10 years of his life as a civil servant in Washington, D.C., frequently wishing he could drink in the workplace. As an avowed “whiskey geek” also obsessed with craft spirits, he has traveled the country (not just Kentucky) in search of the perfect pours. Now employed in the hospitality industry, he has finally found a place where he can drink on the job.
Location: Washington, DC
Beats: Whiskey, rum
Favorite Cocktail: Black Manhattan
John Barecki is a self proclaimed spirits enthusiast and a featured writer on “The Buzz,” run by Siciliano’s Market, where he is the resident liquor buyer. Besides his research on distilled spirits, he has spent several years learning the fundamentals and processes of home wine and beer making. Outside of the alcohol industry, his interest is mainly in art and music but he has also dabbled in bread making, wilderness survival, and mushroom growing.
Location: Grand Rapids, MI
Favorite Cocktail: Sazerac
Neal Christyson’s first job was stocking shelves at his parents liquor store in Cleveland, Ohio. Since then he has been in an out of the industry, racking up over almost 15 years of experience in the booze business. Alongside that he has written fiction, music criticism, children’s musicals, and one essay about a bar in Alabama.
Location: Berwyn, IL
Beats: Spirits, news
Favorite Cocktail: Rusty Nail
A theatre professor by day and a libations enthusiast by night, Robert spends his time teaching class, taking care of his children, or at the bar. He lives near Boston, Massachusetts with his wife, twin daughters, and Sonny, the golden retriever. In addition to writing for Drinkhacker, he has published two books on Shakespeare as well as numerous articles and book chapters on theatre history, Frankenstein, and The Evil Dead. His hobbies include collecting whiskeys, watching ridiculous movies, running, and practicing Kenpo karate, in which he holds a black belt.
Location: Medford, MA
Beats: Whiskey, beer, wine
Favorite Cocktail: Manhattan
How to Reach Us
General editorial or business inquiries may be sent via email to email@example.com.
Submission information for wineries, breweries, and distilleries looking to send product for review can be found here.