Staff List and Contact Information

About the Staff

Get to know our talented writing and editing team


Christopher Null, Publisher and Editor in Chief

A veteran journalist, the author of three books, a published poet, and an award-winning winemaker, Christopher Null has more than 20 years of experience writing about wine and spirits. He founded Drinkhacker in 2007 as part of Null Media, a publishing company that provides editorial and content strategy services. He also writes regularly about the science of booze for Wired and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

Location: Austin, TX
Email: [email protected]
Beats: General inquiries and announcements, all spirits, wine, drinking science
Favorite cocktail: Mai Tai

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Drew Beard, Social Media Manager & Assistant Editor

A professionally trained bartender with no actual bartending experience, Drew Beard gave up a cushy government position for a frenzied career in hospitality, owning and operating a small hotel with a big bar program in Virginia wine country (yes, it's a thing), just outside of Washington, DC. As both a freelance spirits writer and hotelier, he's finally able -- and encouraged -- to drink on the job. Drew is a Certified Specialist in Spirits and Executive Bourbon Steward, among other booze-related merit badges, and he manages our Instagram account with a fervor that has no equal.

Location: Washington, DC
Email: [email protected]
Beats: Whiskey, rum, tequila/mezcal, cocktail recipes
Favorite Cocktail: Black Manhattan

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Rob Theakston, Editor at Large

Rob Theakston spent the better part of his misspent youth as an Associate Editor at and has since retreated to a life of whimsical academic work at the University of Kentucky. He divides his ample leisure time between the fine communities of Ypsilanti, Michigan and Lexington, Kentucky. He still writes for Drinkhacker, as he does not believe he would be allowed to write about whiskey anywhere else.

Location: Lexington, KY
Email: [email protected]
Beats: Whiskey, wine, coffee, book reviews, beer
Favorite cocktail: Osborn

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Robert Lublin, Writer

A theatre professor by day and a libations enthusiast by night, Robert spends his time teaching class, taking care of his children, or at the bar. He lives near Boston, Massachusetts with his wife, twin daughters, and Sonny, the golden retriever. In addition to writing for Drinkhacker, he has published two books on Shakespeare as well as numerous articles and book chapters on theatre history, Frankenstein, and The Evil Dead. His hobbies include collecting whiskeys, watching ridiculous movies, running, and practicing Kenpo karate, in which he holds a black belt.

Location: Medford, MA
Email: [email protected]
Beats: Whiskey, beer, wine, tequila
Favorite Cocktail: Manhattan

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David Tao, Writer

David Thomas Tao (he/him) is an entrepreneur, editor, and voice actor based in New York City. He is the CEO of, a media brand that provides multi-platform coverage of news, analysis, training, and opinion in strength training and sports. David is a 2019 Forbes 30 Under 30 list maker for Media and a Founding Member of the Rolling Stone Culture Council. David is a proud Kentucky native with a (nearly) lifelong love for bourbon and American whiskey culture.

Location: Brooklyn, NY
Email: [email protected]
Beats: Whiskey, cocktail recipes, travel
Favorite cocktail: Brown Derby

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Monica Uhm, Writer

Monica Uhm is an incurable dilettante who has been dabbling most consistently as an international tax specialist, recording singer-songwriter and coffee shop loiterer - sometimes contemporaneously.  Inevitably, she has channeled her bottomless enthusiasm for discovery into the intriguing eclectic expanding universe of bourbons, engaging in bourbon-banter at every opportunity.

Location: Westchester County, NY
Email: [email protected]
Beats: Bourbon, ready-to-drink, hard seltzers
Favorite cocktail: Whiskey Sour

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Anine Myrhagen Ward, Writer

Anine's passion for wine began while sneaking bottles from her parents' basement in Oslo, Norway as a teenager. Advancing to buttery chardonnays in college, it was a glass of red wine (grape unknown) that sealed it for her. Since then, she has found herself visiting wineries and cellars around the world, frolicking amongst vines in a state of euphoria. Anine holds the WSET 3 in Wine, and WSET 2 in Wine and Spirits. She has spent the last 11 years working for the Massachusetts Institute of Technology focusing on global collaborations in the EdTech space.  Outside of this, Anine can be found prancing in nature, cooking, and spending time with her family.

Location: Boston, MA
Email: [email protected]
Beats: Wine
Favorite cocktailAperol Spritz

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Frank Dobbins, Writer

Frank Dobbins is a spirits writer generally known for being the most handsome man from Newark, NJ after placing one spot ahead of Michael B. Jordan in a local poll. After an early adulthood spent cultivating his palate with some of the worst alcoholic beverages available to him, he's since shifted his focus to some of the finest spirits in the world. Thanks to this pursuit he now encourages anyone interested in America's native spirit not to curb their enthusiasm, but rather to bourb' their enthusiasm.

Location: Orange, NJ
Email: [email protected]
Beats: Whiskey, rum, tequila, ready-to-drink
Favorite cocktail: Paper Plane

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How to Reach Us

General editorial or business inquiries may be sent via email to [email protected]
Submission information for wineries, breweries, and distilleries looking to send product for review can be found here.