Wine
While wine can be made from many types of fruits and flowers, it is iconically produced from fermented grapes. Wine production dates back at least 8000 years, and today it is produced in quantity in more than 70 countries, with Italy, Spain, France, and the United States the largest producers of wine today. The world of wine is vast and complex, with more than 10,000 grape varietals in existence. This is largely due to experimental cross-breeding and grafting that has taken place for millennia, and such experiments have led to some of today’s most popular grape varieties, including Cabernet Sauvignon and Chardonnay. The primary styles of wine today include red, white, and rose. While almost all grape juice itself is white, red wine is made by allowing the juice from black (aka red) grapes to ferment in contact with its skins, while white wine is usually (but not always) made from white grapes. Rose wine is made from black grapes with limited skin contact, which provides the pinkish color.
Top Wine Posts:
Understanding the Wines of France
Wine and Beer Touring in California’s Paso Robles, 2017
Touring and Wine Tasting in California’s Anderson Valley
Harvest in Chile’s Casablanca Valley – A Dusty Paradise
Chateau Montelena’s Dream Tasting: A Retrospective of Five Decades of Wine
Exploring Port Wine: Touring Porto and the Douro Valley
Visiting Tuscany’s Tenuta dell’Ornellaia
Here’s a look at a trio of new releases (all bottled in late 2020) from Chile-based Veramonte’s Primus label, which is almost always a solid way to get an above-average wine at an affordable price. ...
We recently reviewed this wine as part of a Sonoma-Cutrer cheese pairing, but here we go again with fresh eyes (and a seemingly lower price tag). This Russian River chardonnay arrives with a seeming intent ...
A pair of new wines from the always-innovating negociants at Cameron Hughes. 2018 Cameron Hughes Lot 704 Pinot Noir Carneros Napa Valley – A bit closed off, this wine doesn’t immediately connote Carneros, with a ...
We’re no strangers to the wines of Sonoma’s Rodney Strong Vineyards, and in a recent online tasting, winemaker Justin Seidenfeld took us on a tour through five of the winery’s recent releases, including our first ...
With an overabundance of subscription services of all sorts being delivered to mailboxes and front porches, standing out and earning a loyal customer base in a crowded market can prove challenging to even the most ...
Among wine drinkers, Austria is normally associated with gruner veltliner, if it’s associated with anything. But a variety of red wines hail from this country as well, including a few varietals you might have heard ...
Just because it’s January doesn’t mean you can’t celebrate. Benovia’s 2017 sparkler is 100% chardonnay, a bright and lively wine that offers a substantial, fizz-focused base against which notes of honeydew melon, tangerine peel, almond, ...
It’s been quite a few years since we’ve delved into the wines of Abruzzo’s Marina Cvetic, and today we look at a pair of big reds, both crafted from montepulciano grapes in this northern Italian ...
We first tasted the wines of Yao Ming over 10 years ago, when the former Houston Rocket basketballer had just launched his wine brand. Now Ming — who is personally involved in the final blending along ...
The commune of Montepulciano — where Vino Nobile di Montepulciano is produced — can be found in southeast Tuscany. It’s often confused with Abruzzo’s montepulciano grape varietal, but wines from the region of Montepulciano are ...
