Beer
First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
Top Beer Posts:
Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.
When you’re in the mood for a big and boozy IPA that’s full of classic, resinous and piney hop character, Highland Brewing’s High Pines will fit the bill. The beer, which recently joined Highland’s year-round ...
Two new releases from Seattle’s Elysian Brewing — one seasonal and one year-round entry. Elysian Full Contact Imperial Hazy IPA – Available year-round. Beautiful high-abv Imperial IPAs are increasingly common, but Elysian’s Full Contact, made ...
Tree House Brewing began life in 2011 in a small barn in Brimfield, Massachusetts, initially operating at a barebones, homebrew scale with a 5-gallon Coleman cooler system. Today, the brewery has become synonymous with the ...
Here’s a rarity: A one-off review of a new release from Deschutes, Squeezy Rider, a west coast style IPA that joins the Squeeze-centric lineup of IPAs from the Bend, Oregon-based brewery. Built to be an ...
Stephen recently rounded up three IPAs from Portland’s Hopworks, but it turns out the operation also has its hand in other styles, including this sour brewed with apricots. The beer executes on its name pretty ...
Little Sip is, well, the “little” version of Vermont-based Lawson’s Finest Liquids Sip of Sunshine, a lower abv and crystal-clear beer that evokes freshness and fairly traditional IPA leanings, with a focus on mild grapefruit, ...
Tröegs’ latest installment in its Hop Cycle lineup of seasonally rotating IPAs is Joyous, made from a a yeast strain called Hothead Kveik and hopped with Citra, Sabro and Azacca hops. Per Troegs: “Joyous is ...
Last fall, Firestone Walker released its 15th anniversary ale, somewhat confusingly dubbed XXIV because they actually started celebrating at X with the 10th anniversary. Anyway, as with all past celebratory ales, this one is a ...
The curiously named brewery Hop Butcher for the World can be found in Bedford Park, Illinois. The focus here is on unusual brews and especially unusual hops; the sextet of beers reviewed below include some ...
The “O!” in Dogfish Head’s new hazy IPA, Hazy-O!, stands for oats, of which four types are used in the brewing of this beer: malted, rolled, naked, and oat milk, the lattermost of which may ...
