Bourbon is the unquestioned king of American whiskey, its production dating back to the 1700s. While bourbon is invariably associated with Kentucky, where 95 percent of all bourbon is produced today, in reality it can be produced anywhere in the U.S. (though only Kentucky Bourbon can include the name of the state on the label). By U.S. law, bourbon must be made from a mash of at least 51% corn; be aged in new, charred oak containers; distilled to no more than 160 proof, entered into barrel at no more than 125 proof, and bottled at a minimum of 80 proof. Contrary to popular opinion, there’s no minimum aging requirement for bourbon, although straight bourbon must be aged for at least two years and cannot have added coloring. One of the most popular spirits in today’s drinking world, bourbon prices have been on the rise as stocks have dwindled — although massive investments in the industry promise to ease those supply pressures in coming years.

Top Bourbon Posts:

Tips, Tricks, and Advice on the Kentucky Bourbon Trail
Top 10 Bourbons Under $20
Buffalo Trace’s Single Oak Project

Review: Heaven’s Door The Exploration Series I Calvados Finish

By Christopher Null | April 21, 2024 |

Heaven’s Door has become a juggernaut of whiskeydom, to the point where we’ve lost count of the number of expressions the outfit has cranked out to date. The good news is they are almost uniformly excellent, so we aren’t complaining about the arrival of yet another series from Heaven’s Door: The Exploration Series. Heaven’s Door…

Read More

Review: Old Fitzgerald Bottled-in-Bond 13 Years Old 25th Anniversary Edition VVS 2024

By Christopher Null | April 20, 2024 |

Heaven Hill’s first 2024 release of the Old Fitzgerald bottled in bond series has arrived with extra-special vibes attached: This release commemorates the 25th anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville — and along with it the Old Fitzgerald brand. This isn’t the spring release of Old Fitz — we…

Read More

Review: Wyoming Whiskey Single Barrel Bourbon 2023

By Drew Beard | April 16, 2024 |

We were a little behind on our review of the 2022 single barrel release from Wyoming Whiskey. OK, a lot behind. And, as you can see, we haven’t been any more punctual with the 2023 edition. So much whiskey, so little time to taste it all. Amirite? For Wyoming Whiskey’s 2023 single barrel release the…

Read More

Review: Ryes of the Robots Extended Cut Rye and Town at the End of Tomorrow Bourbon

By Drew Beard | April 16, 2024 |

In the overcrowded world of American whiskey, it’s getting harder and harder to grab the consumer’s attention, but Filmland Spirits seems well-positioned to crack that code. The brand has one of the most creative and eye-catching bottle labels in the industry right now, with each offering sporting a B-movie name and a full, pulp-style movie…

Read More

Review: Savage & Cooke Bloody Butcher and Howling Mob Bonded Bourbons

By Christopher Null | April 13, 2024 |

The recently rebranded and relaunched Savage & Cooke whiskey brand just got its first line extensions with the arrival of a new Bottled in Bond Series. These two whiskeys are both built around heirloom corn varietals designed to showcase the grain above all else. We got a very early look at these whiskeys, so let’s dive…

Read More

Review: Elijah Craig Barrel Proof Batch A124 (January 2024)

By Christopher Null | April 10, 2024 |

Heaven Hill’s Elijah Craig Barrel Proof machine is rolling for 2024, and we’re off to a curious start: A124 is one of the youngest releases in the series, at 10 years, 9 months old — and one of the lowest in proof, at just 59.5% alcohol. That’s still toasty, but considering some ECBP releases have…

Read More

Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

By Christopher Null | April 9, 2024 |

First, I love that a company in the 2020s named itself “Liquor Co.” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. is kicking it old school. The California operation launched last year with three spirits, a gin, a bourbon, and a rye. Designed with northern California’s distinct flora in mind, “these spirits are meant to be…

Read More
Smooth Ambler Old Scout 7 Bourbon

Review: Smooth Ambler Old Scout Bourbon 7 Years Old (2024)

By David Tao | April 7, 2024 |

Since they began procuring whiskey from other producers in 2011, Smooth Ambler hasn’t been shy about labeling the resulting products as sourced. Today, the distillery categorizes its offerings across three labels: Old Scout, a brand for their sourced offerings Founders’ Series, which denotes bottlings with 100 percent in-house distillate Contradiction, with bottlings containing a blend…

Read More

Review: Bluebird Distilling Breakwater Bourbon

By Christopher Null | April 6, 2024 |

We’ve covered a pair of whiskey releases from Pennsylvania-based Bluebird Distilling in the past, with mixed results. Up next is a new bourbon, “well aged and lightly smoked,” with a charitable goal: 10% of profits from the sale of the whiskey go to the Jetty Rock Foundation, which aims to protect east coast oceans and…

Read More

Review: Garrison Brothers Guadalupe and Balmorhea Bourbons (2024)

By Christopher Null | April 3, 2024 |

Our friends at Texas-based Garrison Brothers have new special releases of both their Guadalupe and Balmorhea bottles hitting the market. We sampled both, and thoughts follow. Garrison Brothers Guadalupe Bourbon (2024) – This is the fourth year for Guadalupe, with a release of 10,500 bottles available. The unique maturation of this whiskey starts with four…

Read More