David Tao
Frey Ranch sits in a unique segment in American whiskey: a full farm and distillery estate operation, they grow every bit of their own grain, then distill and age on site. And as a Nevada-based operation, they operate in one of America’s driest climates, often putting them at the forefront of climate change’s impact on…
Read MoreBest known for their highly-aged brandy, Raj Bhakta’s eponymous spirits brand is making moves into other categories, including whiskey. They released an Armagnac-cask finished bourbon earlier in 2023, and they’ve also dabbled in rum. Now, they’re mixing up something different altogether: a blended spirits that’s 60 percent rye whiskey, 30 percent Calvados, and 10 percent…
Read MoreOld Elk‘s newest release is a combination of two whiskeys we rarely — if ever — see blended together: wheat and rye. Appropriately dubbed Wheat N’ Rye, the whiskey is a combination of 7 year-old straight wheat whiskey (95 percent wheat, 5 percent malted barley) and 6 year-old straight rye (95 percent rye, 5 percent…
Read MoreFor the third time in the brand’s history, Louis XIII has released its Rare Cask expression. With an estimated $50,000 price tag, it’s Louis XIII Cognac’s most coveted and expensive expression currently on the market. This particular Rare Cask is also the first such release in over ten years, and the first from Cellar Master…
Read MoreLiqueurs made for specific cocktails are nothing new. But what about a liqueur distilled to match a particular rye whiskey? Sagamore Spirit recently released their own amaro, and it’s designed to be used in a Black Manhattan alongside their Maryland-style rye. That’s about as specific as they come! In the brand’s own words: Sagamore Spirit…
Read MoreAs agave spirits continue their march toward becoming the most-sold liquor category in America, we’re seeing more market differentiators than ever. One of the latest is Quintaliza’s Reposado Tequila, which according to the brand is both additive-free and certified organic. And here’s where things get interesting: the product is “finished in oak barrels that previously…
Read MoreThere are tasting invites, and then there are tasting invites that get you running to the nearest mode of transportation. A chance to taste Highland Park’s 54 year old expression — the line’s oldest to date, with 225 bottles released and valued at a cool $54,000 — is one of the latter. Recently, the brand…
Read MoreMarianne Eaves likes to stay busy. Since she left Castle & Key Distillery — where she was widely regarded as the first American woman to hold the title of Master Distiller — Eaves has consulted and blended for a wide range of distilleries and non-distilling producers. Indeed, her Eaves Blind series has seen her partner…
Read MoreMalcolm Waring has spent years thinking about water. Waring started with Pulteney Distillery in 1990, and after working his way up the production ladder, he became Distiller Manager, a title he’s held for 15 years. As the leader of the team behind Old Pulteney’s core and limited expressions, his responsibilities focus on production capacity and…
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