David Tao

David Tao is a writer for Drinkhacker.

Review: High Wire Jimmy Red Bourbon Finished in Cabernet Casks

By David Tao | February 27, 2026 |

South Carolina’s High Wire Distilling is known for various brandies and Revival Rye, but its biggest claim to fame is undoubtedly Jimmy Red Bourbon. The house style whiskey is distilled from 100% Jimmy Red corn, an heirloom grain with kernels the shade of ripe pomegranate seeds. Over the years, High Wire has expanded the Jimmy…

Review: Elijah Craig Char No. 3 Cologne

By David Tao | January 18, 2026 |

Bourbon, but make it cologne. No, really. That’s the impetus behind a new fragrance fashioned after one of the world’s most popular whiskey brands. Will it actually make you smell like Elijah Craig? Elijah Craig Char No. 3 Cologne is a custom scent developed and produced by multinational fragrance company Crafting Beauty, in partnership with…

Review: Bowmore Sherry Oak Cask 12 Years Old and 15 Years Old

By David Tao | January 11, 2026 |

Buckle up, Bowmore fans. Islay’s oldest licensed distillery is introducing four new expressions to the U.S. market, each from its Sherry Oak Cask Collection. These include 12, 15, 18, and 21 year-old single malts, all matured across a variety of both ex-bourbon and sherry seasoned casks. The 12 and 15 year old expressions hit stateside…

Review: Hurst Knoll Rye

By David Tao | January 2, 2026 |

Founded in 2021, Kentucky-based Rare Character has become something of a fan darling among non-distilling producers. In addition to their branded releases — which include both single barrels and batched products — the company has revived and relaunched a number of historic labels, including Fortuna, Brook Hill, and Old Cassidy. The company’s latest offering is…

Review: Blade and Bow Kentucky Straight Bourbon 30 Years Old

By David Tao | December 26, 2025 |

While 30 year bourbon isn’t exactly a novel concept, it’s exceedingly rare. In the past few decades, only a handful of brands have bottled bourbon that’s hit or eclipsed the three-decade mark, among them Final Reserve (45 and 42 Years), Redemption Whiskey (36 Years), I.W. Harper (34 Years), and Jefferson’s Bourbon (30 Years). So while…

Review: Stranahan’s Colorado Whiskey Snowflake 2025 Windom Peak

By David Tao | December 6, 2025 |

For most whiskey fans, December marks the end of release season. For devotees of Colorado-based Stranahan’s (self-proclaimed “Strana-fans”), it’s time for Snowflake, the distillery’s most anticipated and acclaimed whiskey. Bottles go on sale following a week of branded festivities, with nearly all going to those who camped out to reserve spots in line. Whiskey, it…

Review: Old Potrero Christmas Spirit (2025)

By David Tao | December 3, 2025 |

Hotaling & Co. is a San Francisco-based distillery that officially split from Anchor Brewing around 2017, an especially fortuitous turn given the latter company’s closing in 2023. (The brewery has since been purchased, though there’s no immediate sign it will restart operations.) But Hotaling’s history predates that legal separation by decades, and the distillery has…

Review: Widow Jane The Vaults 15 Years Old 2025

By David Tao | November 17, 2025 |

Brooklyn-based (and Heaven Hill-owned) Widow Jane is back with its seventh iteration of The Vaults, a 15 year blend of straight bourbon whiskeys finished in a changing lineup of secondary casks. As usual, the base liquid is a mix of Kentucky, Tennessee, and Indiana-distilled bourbons. No surprise there, but when it comes to secondary maturation,…

Review: Smokeye Hill Barrel Proof Rye 5 Years Old

By David Tao | November 9, 2025 |

Smokeye Hill is a Colorado-based producer that made a semi-viral splash in 2024 with their barrel proof bourbon with blue corn in the mashbill. I was personally and pleasantly surprised at that release’s quality, and it holds up as one of the more captivating new bourbons I tasted last year. (We also thought their 93…

Review: The Glenlivet Jamaica Edition, Treasure Beach 12 Years Old

By David Tao | November 8, 2025 |

The Glenlivet is kicking off a new, annual series of releases dubbed Beyond Speyside. As the name suggests, the line will focus on whiskies “inspired by destinations from around the world.” A first stop on that promised global tour is Jamaica. At least, it’s a taste of Jamaica, in this case represented by rum cask-finished…