Indian Whisky

Indian whisky includes some of the top-selling whiskey brands in the world, but it is defined and regulated very differently than American or European-made whisky. In fact, most of the whisky produced in India, which is designated IMFP or “Indian-made foreign liquor,” contains spirit distilled from molasses (essentially rum). Indian whisky may also be flavored or blended with other spirits (often imported Scotch). While most Indian whisky is made in this way, some 100% grain-based whisky is also produced that adheres to international standards, most of it by two distilleries: Amrut Distilleries and John Distilleries (makers of Paul John Single Malt). Whiskies from these distilleries are typically bottled much younger than their European competitors (3 to 5 years old), owing to India’s extremely hot and humid climate which reportedly ages whisky roughly three times faster than in Europe.

Top Indian Whisky Posts:

Tasting Indian Rum and Whisky with Amrut’s Ashok Chokalingam
Paul John Bold Indian Single Malt Whisky
Amrut Spectrum 004 Single Malt Whisky

Review: Paul John Christmas Edition 2021

By Christopher Null | December 1, 2021 |

Paul John’s Christmas Edition 2021 is upon us, an exotic peated single malt whisky produced in Goa, India, aged in ex-bourbon barrels and “finished in a mélange of Port and Madeira casks.” As always, the whisky is made from six-row barley instead of the more typical two-row, non chill-filtered and with no added colors or…

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Review: Paul John Mithuna

By Christopher Null | August 3, 2021 |

Goa, India’s Paul John is back with another single malt. Mithuna, and this one swings for the fences, touting right on the box that it is “the 3rd finest whisky in the world,” which is apparently something Jim Murray has decided. It’s the second whisky in Paul John’s Zodiac series, Mithuna being the Indian equivalent…

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Review: Paul John Nirvana

By Christopher Null | November 9, 2020 |

Paul John, made in Goa, India, has launched a new single malt called Nirvana. It’s made from six-row barley grown in India and matured in ex-bourbon casks. Aside from the origins of the grain (and the spirit itself), the unique element here is the six-row barley, as the lower-protein/higher-starch two-row barley is more commonly used…

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Review: Amrut Indian Single Malt Whisky and Cask Strength Single Malt Whisky

By Drew Beard | July 25, 2020 |

Earlier this month, we reviewed Amrut’s peated single malts, made with sourced Scottish barley. Now we’re rounding out the core line up with a look at two single malts distilled in India from 100% Indian ingredients. Both single malts, a standard and cask strength, are distilled from barley reportedly sourced from the states of Haryana,…

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Review: Paul John Classic Select Cask

By Drew Beard | July 11, 2020 |

Hailing from the humid Goa region of India, Paul John has established an impressive portfolio of more than a dozen different single malt whiskies, most available to the US market. We’ve reviewed three of the “Flagship” releases already (here and here), but the distillery also features a Select Cask range which consists of single malts…

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Review: Amrut Peated Single Malt Whisky and Cask Strength Peated Single Malt Whisky

By Drew Beard | June 7, 2020 |

Amrut put Indian single malt on the map way back in 2004, and since that time they’ve built up quite the whisky portfolio (along with other spirits like rum). We recently reviewed Amrut Fusion, which is perhaps their best-known bottle in the U.S. That whisky is a marriage of 75% unpeated Indian barley and 25%…

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Review: Rampur Double Cask Indian Single Malt

By Christopher Null | April 14, 2020 |

We’ve previously covered Rampur Select, the entry level expression of this Indian single malt whisky, and now we’re taking a step up. Rampur Double Cask is aged in a mix of bourbon barrels and sherry casks, though no age statements are included. Let’s give it a try. The nose is warm and grain forward, but…

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Review: Amrut Fusion Single Malt Whisky

By Robert Lublin | April 9, 2020 |

We’ve been fans of the Indian distillery Amrut for some time (reviews can be found here and here), but haven’t previously reviewed one of their most popular offerings, Amrut Fusion. This NAS single malt whisky was introduced in 2009 and has a popular following around the world. Its name derives from the fact that it…

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Review: Rampur Select Indian Single Malt

By Christopher Null | October 29, 2019 |

Rampur is the flagship product of Radico Khaitan, which makes Jaisalmer Gin, which we recently reviewed. Rampur’s line of single malts currently stretches to four expressions, with Select being the most readily available. There’s no age statement or production information (including cask data) available, but judging from the color it’s a fairly youthful bottling aged…

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Tasting Indian Rum and Whisky with Amrut’s Ashok Chokalingam, 2018

By Christopher Null | December 2, 2018 |

Curious where you’ll find the 8th largest rum brand in the world? Look to India, where Amrut has been pumping out the stuff since the 1960s (though the company dates back to 1948). Today, Amrut is probably best known in the U.S. as a whisky distiller, thanks to the efforts of Whisky Innovator and Assistant Distiller Ashok…

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