Codorníu has a tradition of making wine in Spain that dates back to 1551, and they produce a wide range of different cavas. Today we are trying two distinct bottles from their catalogue: a Brut ...
For roughly a decade, there has been talk of a Pisco revival as this distinctive grape distillate made in Peru and Chile has slowly become more available in the U.S. Recently, Piscologica introduced a Pisco ...
Although overshadowed among Campbeltown whiskies by the more widely known Springbank distillery, Glen Scotia has been drawing greater attention in recent years with a solid line of distinctive whiskies. Their core lineup includes the Double ...
Glenmorangie’s core lineup includes a 10 year-old whisky aged exclusively in ex-bourbon barrels along with several varieties that start as the 10 year-old and then spend additional time finishing in other barrels. There is The ...
Last year we were introduced to Tussock Jumper wines and found they offer good-quality wines at affordable prices. There are now two new 2020 releases. Let’s give them a try. 2020 Tussock Jumper Chenin Blanc ...
Although you may have tried American sherry, true sherry is made exclusively in a small triangular area in Spain geographically demarcated by the cities of Jerez de la Frontera, El Puerto de Santa María, and ...
Prosecco is the sparkling wine most commonly associate with Italy, but the country produces many different varieties, including this one from Trentodoc from the Dolomites in Northern Italy, which is made from 100% chardonnay. We ...
Bread & Butter Wines has rolled out its 2018 portfolio, including a Cabernet Sauvignon, a Chardonnay, and a Pinot Noir. We reviewed their 2018 Rose previously. The source of their grapes is uncertain, but the ...
We’ve been fans of the Indian distillery Amrut for some time (reviews can be found here and here), but haven’t previously reviewed one of their most popular offerings, Amrut Fusion. This NAS single malt whisky ...
If you’re apprehensive of grappa, you probably tasted it before and found it to be strong, harsh, and unforgiving. But times have changed, and it is time to give grappa a proper try because, as ...
