Christopher Null
Mayacamas is a legendary, blue chip Napa winery perched high on Mt. Veeder — above the fog line, in fact. While the winery is well known for its cabernet and chardonnay releases, it also operates a unique library system that consumers have full access to. Each year, winemaker Braiden Albrecht — who’s been with the…
Read MoreSmell that whisky: Sherry, amirite? As a matter of fact, no: This exciting new release from Jura is a 14 year old that is aged in a combination of American bourbon and rye whiskey casks — the latter being a twist that is a rarity in Scotland. The nose immediately threw me for a loop:…
Read MoreThis year’s Parker’s Heritage Collection release, its 18th edition, is a bit of a mouthful. In fact, what you see in the headline isn’t even the full name. That monster of a name is: Parker’s Heritage Collection Kentucky Straight Malt Whiskey Finished in Reconstructed Heavy Toast Cognac Barrels 14 Years Old. Parker’s has done malt…
Read MoreCarpineto is a relative newcomer in Tuscan wine production, dating back to “just” 1967. The winery produces all the classics — Chianti, Brunello, and the like — plus a super-affordable Super Tuscan called Dogajolo, which just celebrated its 30th anniversary. We didn’t get any Dogajolo, but we did get three more readily identifiable releases from…
Read MoreOur first experience with Siempre Tequila was not wholly memorable — and that fact was perhaps not lost on its Canadian brand owners, which, since that 2019 review, dumped its original distillery and upgraded to a new NOM, the well-regarded but fairly busy NOM 1414, Feliciano Vivanco. The new expressions also carry “vintage” production information…
Read MoreMount Gay launched its Single Estate Series rum last year to great acclaim, the end-product of an eight-year journey that began with acquiring its own 324-acre sugar cane estate in 2015 and using that cane to make its own molasses, ferment its own juice, distill rum from that juice, and age it in barrels —…
Read MoreSomeone once said that birthdays are nature’s way of telling us to eat more cake. At Old Forester, they’re nature’s way of telling us to drink more bourbon, I suppose, with Birthday Bourbon now in its 24th iteration. Coverage of this release, celebrating the birth of George Garvin Brown, founder of Old Forester, should come…
Read MoreStill Austin‘s 2023 bonded red corn bourbon was such a hit that it spawned a sequel: For 2024, Bottled in Bond Red Corn is back, but at 5 years old instead of 4. The mash remains the same: 36% Jimmy Red corn, 34% white corn, 25% rye, and 5% malted barley — as does everything…
Read MoreForever Young is a new Côtes de Provence rosé clearly built with summer, parties, and bachelorettes all in mind. It’s a nonvintage offering, blended from 40% cinsault, 55% grenache, and 5% syrah and featuring a trendy glass stopper instead of a cork. Let’s give it a whirl. Brutally floral, with a secondary punch of strawberry.…
Read MoreThe 2024 halfway mark of Larceny Barrel Proof releases has arrived: B524 coming in at 62.7% abv, but otherwise refusing to mix up this well-worn equation. (Wheated bourbon, cask strength, no age statement.) As a side note, Larceny recently changed up its standard edition, 92-proof label design (see photo, right). Here’s how the brand…
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