Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Review: Hop Wtr Lime

By Christopher Null | May 16, 2022 |

Water and hops — you’re halfway to beer there — and that’s where Hop Wtr (aka HOP WTR) would like to keep it. This non-alcoholic, zero-calorie concoction is made with sparkling water, a blend of various hops (Citra, Amarillo, Mosaic, and Azacca), and some nootropics, including ashwagandha and L-theanine. Four different flavors exist, but we…

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Review: Lucky Fly Vodka

By Christopher Null | May 15, 2022 |

Another Swiss vodka, we know only that Lucky Fly Vodka (though the bottle looks more like simply “Fly Vodka”) is “distilled from grain.” No other production information is available. Another clean if somewhat anonymous vodka, the nose is gently industrial with a modicum of earthiness to it. A light sweetness endures on a moderately creamy…

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Review: Grace O’Malley Irish Gin

By Christopher Null | May 14, 2022 |

Previously we brought you coverage of the (solid) Irish whiskey of Grace O’Malley. Now we turn to another category of booze named after Ireland’s pirate queen: gin. Botanicals (14 in total) are not entirely disclosed, but include “the defining flavors from the west coast of Ireland including wild thyme, red clover, blackthorn, wild bilberries, and…

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Review: 2019 Don Melchor Cabernet Sauvignon Puente Alto Vineyard

By Christopher Null | May 13, 2022 |

It’s hard to believe that it’s been 9 years since we’ve reviewed Don Melchor, a semi-cult wine from Chile’s Concha y Toro empire, a wine which launched in 1987. This vintage is a blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot, and 1% Petit Verdot. One can generate few complaints in tasting Don…

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Review: 10 Barrel Brewing Club Tread and Rock Hop

By Christopher Null | May 13, 2022 |

Two new brews from 10 Barrel Brewing, including our first look at the “It” beer of 2022, a Cold IPA. 10 Barrel Brewing Club Tread Mandarin IPA – IPA and orange are natural bedfellows, and here they work together fitfully, imbuing the fairly low-abv beer with a bright orange quality. It’s not particularly identifiable as…

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Review: Hendrick’s Neptunia Gin

By Christopher Null | May 13, 2022 |

The latest special edition from Hendrick’s is called Neptunia, “unmistakably Hendrick’s at its core and inspired by the magic of the sea,” with a “blend of coastal botanicals” used in its creation. There’s not a lot of information about the identity of said botanicals — the only stuff I ever see growing at the beach…

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Review: Egan’s Irish Whiskeys – Conviction and Legacy Reserve IV 18 Years Old

By Christopher Null | May 12, 2022 |

Two new whiskeys from Ireland’s Egan’s, each with quite the different approach. Conviction is a 10 year old blend that joins the Egan’s permanent collection, while Legacy Reserve IV a limited edition single malt, the final release in this four-year-long series. We tried them both. Here goes. Both are 92 proof. Egan’s Conviction Irish Whiskey…

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Review: Monkey 47 Distiller’s Cut Gin 2021

By Christopher Null | May 11, 2022 |

Our second look at Monkey 47’s limited release “Distiller’s Cut” gin reminds us of how it’s made: 47 ingredients go into the standard Monkey 47. The Distiller’s Cut adds a 48th, in this case Scarlet Monarda, an aromatic flower that’s largely grown for decorative purposes. The aroma is said to be similar to a bergamot…

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Review: Treaty Oak Distilling x Whiskey Myers Red Handed Bourbon 2 Years Old

By Christopher Null | May 9, 2022 |

This whiskey was pitched to me as a collaboration with “a highly acclaimed band,” in bold, to which I said sure, send me some. Well, I have never heard of Whiskey Myers, but I can appreciate this whiskey — a sourced two year old Kentucky Bourbon made with a high-rye mash bill (70% corn, 21%…

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Review: Merlet Amerisse Bitter Aperitif

By Christopher Null | May 8, 2022 |

As amari-style liqueurs go, Amerisse is wholly unique. This bitter aperitif starts off with a base of Merlet’s creme de cassis which is combined with bittering elements including gentian, angelica, sagebrush, and rhubarb — plus “other berries and citruses.” The result is Amerisse “Liqueur Amere au Cassis,” a dark purple liqueur that will have you…

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