Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

Review: Little Book Blended Whiskey Chapter 6: “To The Finish” (2022)

By Christopher Null | October 6, 2022 |

Beam’s Little Book release for 2022 arrives as another very unusual blend, this time incorporating a bourbon and four straight malt whiskeys, each with a different finish, some quite unusual. What’s in the bottle? Here’s the breakdown of the blend: 4-year-old straight malt whiskey finished with cherrywood staves 4-year-old straight malt whiskey finished with applewood…

Read More

Review: Germain-Robin California Alambic Brandy 7 Years Old

By Christopher Null | October 5, 2022 |

Germain-Robin, founded by happenstance by Ansley Coale and Hubert Germain-Robin in 1982 (that story is wild), represents the epicenter of high-end American brandymaking, and even within its relatively new ownership as part of the Gallo empire, Germain-Robin continues to set the bar for how domestic brandy ought to be made. This 7 year old bottling…

Read More

Review: St. George Terroir Gin

By Christopher Null | October 5, 2022 |

California’s St. George markets four different gins as part of its permanent lineup, including Dry Rye and Terroir, reviewed here, which is inspired by the flora of Marin County — where Drinkhacker previously made its home before moving to Austin, Texas. The botanical list includes 12 products, including local Douglas fir, California bay laurel, fennel,…

Read More

Abruzzo Wine Review: 2020 Le Vigne di Faraone and 2019 Giuseppe Savini Rondineto Montepulciano

By Christopher Null | October 4, 2022 |

Italy’s Abruzzo can be found in the center of the country, surrounded on all sides by better-known regions (or the Adriatic Sea). While it’s known for its namesake bottling Montepulciano d’Abruzzo, other wines are common to this region, including the rose  Cerasuolo d’Abruzzo and iconic whites Trebbiano d’Abruzzo and Pecorino. Today we look at a…

Read More

Review: Milam & Greene Unabridged Volume 1

By Christopher Null | October 4, 2022 |

Blanco, Texas-based Milam & Greene Whiskey has launched a whole new series of whiskeys called Unabridged, another blended bourbon that has been designed not just by CEO Heather Greene but also by Noah Rothbaum and David Wondrich, well-known whiskey nerds and writers. Per the company, “The three tasted numerous whiskey samples and ultimately created a…

Read More

Review: 4 Beers/RTDs From Karbach, 2022 Releases

By Christopher Null | October 3, 2022 |

Ordering a draft beer or canned saltzer in Texas? There’s a solid chance it’s a Houston-brewed Karbach — and probably one of these. Here’s a look at a collection of Karbach’s most notable offerings as of 2022. Karbach Hopadillo IPA – A darker style IPA than we’ve become accustomed to in modern times, this beer…

Read More

Review: Holmes Cay Single Cask Rum – Belize 2006, Jamaica 2007 ITP, Australia 2012, and Jamaica 2014 EMB

By Christopher Null | October 3, 2022 |

Fall 2022 finds Holmes Cay dropping four of its single cask rum offerings, including a pair of dueling selections from Jamaica and a bottle from Australia. Let’s dive in to the collection. Holmes Cay Single Cask Rum Belize 2006 – A 16 year old molasses-based column still rum produced at Travellers Liquors Distillery in Belize.…

Read More

Review: Caorunn Gin Highland Strength

By Christopher Null | October 2, 2022 |

11 years ago we reviewed a fresh new release from Caorunn Gun, infused with such exotic  botanicals as rowan berry, bog myrtle, and Coul blush apple. (See the link above for the full list.) Now Caorunn is out with a “Highland strength” edition, nearly 25 proof higher in strength than the original. (Botanicals here are…

Read More

Review: Mount Gay Master Blender Selection – Madeira Cask

By Christopher Null | October 2, 2022 |

For its fifth annual release, Mount Gay’s Master Blender Selection takes a cue from a newly popular whiskey finishing option: the Madeira wine cask, which seems to be popping up just about everywhere. The twist? This isn’t finished in Madeira, it’s fully aged in these casks. Here’s some extra info to dig into: For this…

Read More

Review: Wines of Ventisquero, 2022 Releases

By Christopher Null | October 1, 2022 |

Felipe Tosso, head winemaker at Chile’s Ventisquero, was recently in town to showcase his wines. Our schedules didn’t align, so we did the next best thing: Connecting over Zoom to discuss his approach to winemaking in this 2600-mile long country, his philosophy running to low intervention, basic production techniques, and minimal filtration. Tosso is all about…

Read More