Who doesn’t love a classic daiquiri? And I’m not talking the coconut milkshakes you get at an all-inclusive resort. I mean the original daiquiri, the simple rum, sugar, and lime juice cocktail that helped Hemingway ...
Since 2016, Barrell has ended a long year of whiskey releases with a limited edition bourbon send-off dubbed New Year. When I first discussed this release years ago with the Barrell Team, I was told ...
Newcomer Reverend Spirits hit shelves earlier this year in Virginia, the passion project of Norfolk-based restaurant owner Karl Dornemann. Karl named his distillery, R.D.Wilhelm Distilling Co., and its spirits line for his own father, an ...
Digging through older cocktail books, you may have come across a recipe with the rather uncreative title of Improved Whiskey Cocktail. While the name leaves a lot to the imagination, the cocktail itself is as ...
We’ve already explored several offerings from East Coast craft producer Baltimore Spirits, from their Epoch Rye to several unique American amari. Also included in their extensive and varied portfolio is a line of gins under ...
Talisker single malt can be enjoyed in a variety of expressions, from a smattering of no-age-stated offerings, including the annual Distiller’s Edition, to the occasional Diageo, end-of-year limited edition offerings we see from time to ...
Barrell Bourbon may be 25 batches into the straight bourbon blending game, but in recent years, the company has also been looking for even more interesting ways to build a unique product, from infinity bottles ...
‘Tis the season for perhaps the most unloved of cocktails, eggnog. Yes, that overly sweet, thick, and boozy “punch” that every festive party thrower somehow feels obligated to serve. We all like it, of course, ...
We recently reviewed a handful of Waterford’s Single Farm Origin releases, which showcased the distillery’s obsession with terroir. With all of the fuss about soil and farms, it’s probably not surprising that Waterford is working ...
There are whole library shelves out there full of cocktail books, which means it’s almost impossible for every craft cocktail bar, even the best of them, to have every obscure amaro or vermouth or bitter, ...
