Beer
First brewed at least 5,000 years ago, beer is one of the oldest and most universally consumed alcoholic drinks. It is usually made from cereals, most frequently malted barley, but other ingredients can be used, such as wheat, corn, or rice. In the majority of cases, hops are added to the process (originally as a preservative), although in centuries past other flavorings were used. Today, a whole host of flavored beers exist, ranging from conventional ingredients such as fruit to crazier additions including bacon, donuts, and rocky mountain oysters (aka bull testicles). The most popular beer style, however, is the easy-drinking pale lager style. It used to be thought that beer in cans was inferior quality to beer in bottles, and that there was a safety worry over the use of aluminum, but that is no longer the case. Cans are perfectly safe and sales of canned beers are growing while bottles are on the decline.
Top Beer Posts:
Lager? Ale? Beer? What’s the Difference?
6 Beers from Melvin Brewing, 2018
12 Beers from New Belgium, Early 2017 Releases
7 Beers from North Coast Brewing Co.
Two new beers from our friends in Bend, Oregon at Deschutes Brewery. Let’s go for it. Deschutes Brewery Rip City Lager – A light lager created in combination with, of all brands, the Portland Trail ...
Looking for something lighter? Try these libations from Bend, Oregon’s 10 Barrel — a fruit-heavy beer and a hard seltzer. 10 Barrel Brewing Smash – A slightly sour wheat ale, this passionfruit-infused beer hits up ...
Hawley, Pennsylvania’s Wallenpaupack Brewing doesn’t exactly trip off the tongue, but if you’re looking for a beer to celebrate the final days of Oktoberfest, this festive marzen should do the trick. Authentically Germanic, made with ...
Boulevard Brewery in Kansas City, Missouri has been at the craft beer game since the late 1980s, turning out a long list of classic brews and several unique, seasonal expressions that lean heavy on the ...
Tröegs Independent Brewing recently dropped its latest IPA seasonal, a hazy called Lucky Holler. Lucky Holler is inspired by the brewery’s annual pilgrimage to the Pacific Northwest for hop selection. Brewers walk row after row ...
Three beers from the California icons at Stone Brewing, something old, something new, and something in between. Stone IPA – Tasted as part of the “Guest Art Series” (seen above), which sees Stone cans emblazoned ...
Today we’re freshening up our coverage of Seattle’s Elysian Brewing, with a look at three beers — two permanent editions, one seasonal. Elysian Contact Haze – This is a very light take on the hazy ...
Founder’s Brewing apparently really likes to put coffee in their beer. Just earlier this year we told you about the KBS Espresso Stout and Underground Mountain Brown, both beers with a serious java dimension to ...
Everything old is new again, as New Belgium’s Voodoo Ranger line takes a trip back to a time 30-some years before hazy IPAs were invented… with a hazy IPA. I don’t get it either, but ...
Richmond, California-based East Brother‘s latest brew is called Pre-Pro Lager, not because it’s made for amateurs but because it’s made in a pre-Prohibition style, made with “an authentic recipe for East Brother Beer’s Pre-Pro Lager, ...
