Spirits

Review: Jura American Rye Cask 14 Years Old

By Christopher Null | September 20, 2024 |

Smell that whisky: Sherry, amirite? As a matter of fact, no: This exciting new release from Jura is a 14 year old that is aged in a combination of American bourbon and rye whiskey casks — the latter being a twist that is a rarity in Scotland. The nose immediately threw me for a loop:…

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Redemption Sur Lee

Review: Redemption Sur Lee Rye

By David Tao | September 19, 2024 |

In the realm of non-distilling producers, Redemption has built its reputation on taking MGP juice and bottling it into accessibly priced basics, a variety of cask finishes, and ultra-rare halo releases (including an oft-heralded 18 year rye). Around 2022, Redemption began promoting a new addition to its core lineup: Redemption Sur Lee Straight Rye Whiskey.…

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Review: Parker’s Heritage Collection Malt Whiskey Finished in Heavy Toast Cognac Barrels 14 Years Old (2024)

By Christopher Null | September 19, 2024 |

This year’s Parker’s Heritage Collection release, its 18th edition, is a bit of a mouthful. In fact, what you see in the headline isn’t even the full name. That monster of a name is: Parker’s Heritage Collection Kentucky Straight Malt Whiskey Finished in Reconstructed Heavy Toast Cognac Barrels 14 Years Old. Parker’s has done malt…

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Review: Bardstown Bourbon Origin Series High Wheat Bourbon

By Drew Beard | September 18, 2024 |

Break out the cigars. Bardstown Bourbon Company’s Origin family is welcoming a new addition. High Wheat is the latest in the distillery’s house-distilled core range, and it is distinguished by, unsurprisingly, a whole lot of wheat. In fact, at 39%, it’s one of the highest percentages of wheat in any mashbill across the industry. This…

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Review: Siempre Tequila, (Near) Complete Lineup (2024)

By Christopher Null | September 18, 2024 |

Our first experience with Siempre Tequila was not wholly memorable — and that fact was perhaps not lost on its Canadian brand owners, which, since that 2019 review, dumped its original distillery and upgraded to a new NOM, the well-regarded but fairly busy NOM 1414, Feliciano Vivanco. The new expressions also carry “vintage” production information…

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Talking Rebirth and Barley with Bruichladdich’s Frazer Matthews

By Drew Beard | September 17, 2024 |

Bruichladdich is arguably the poster child for the renaissance in Islay single malt over the last two decades. It caught the whisky world’s attention in 2001 after a group of investors led by Mark Reynier resurrected the mothballed distillery and gave an eager Jim McEwan in the prime of his career free rein to push…

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Review: Mount Gay Single Estate Series 24_02

By Christopher Null | September 16, 2024 |

Mount Gay launched its Single Estate Series rum last year to great acclaim, the end-product of an eight-year journey that began with acquiring its own 324-acre sugar cane estate in 2015 and using that cane to make its own molasses, ferment its own juice, distill rum from that juice, and age it in barrels —…

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Review: Service to America Salute War Dogs Bourbon

By Jacob Kiper | September 15, 2024 |

Service to America Salute (SAS) is a brand owned and distilled by Heritage Distilling in Gig Harbor, Washington. War Dogs is the newest release under the Service to America Salute branding, and it honors the courage and sacrifice of America’s Military Working Dogs. Purchases of War Dogs and any expressions under the SAS branding fund…

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Review: Old Forester Birthday Bourbon 2024 Edition

By Christopher Null | September 15, 2024 |

Someone once said that birthdays are nature’s way of telling us to eat more cake. At Old Forester, they’re nature’s way of telling us to drink more bourbon, I suppose, with Birthday Bourbon now in its 24th iteration. Coverage of this release, celebrating the birth of George Garvin Brown, founder of Old Forester, should come…

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Review: Still Austin Bottled in Bond Red Corn Bourbon 5 Years Old 2024

By Christopher Null | September 14, 2024 |

Still Austin‘s 2023 bonded red corn bourbon was such a hit that it spawned a sequel: For 2024, Bottled in Bond Red Corn is back, but at 5 years old instead of 4. The mash remains the same: 36% Jimmy Red corn, 34% white corn, 25% rye, and 5% malted barley — as does everything…

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