Rated C

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker. At the C level, products are considered common and lackluster at best. These products are almost never recommended, as better alternatives abound. On a five-star scale, these products would score 2 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 72 to 74 points.

Review: Shipyard Pumpkinhead Ale and Pugsley’s Smashed Pumpkin

By Christopher Null | December 17, 2009 |

Yes, I missed Halloween. Then I missed Thanksgiving. Now I am determined not to miss Christmas and get some reviews of these two pumpkin-flavored beers out of the way before I have to start thinking about Easter brews. Shipyard Brewing Company Pumpkinhead Ale hails from Maine. It’s a relatively light lager, with an aroma, color,…

Review: Southern Comfort Sweet Tea and Hurricane Cocktails

By Christopher Null | July 11, 2009 |

Let’s be frank. Southern Comfort has a difficult reputation. Everyone I know has a story involving the peach-flavored liqueur, and it usually ends up with a blackout or someone’s head being shaved against their will. Hey, it’s party booze. Nothin’ wrong with that. SoCo is expanding its little empire with the craze du jour —…

Review: 3 Williams & Humbert Sherries – Don Guido, Dos Cortados, and Jalifa

By Christopher Null | June 21, 2009 |

I’ve said before that I am not much of a sherry drinker, but seriously, Harvey’s Bristol Cream is about the only sherry that America knows: You even see it on the dessert wine list at some of the finest restaurants… despite the fact that you can nab a bottle for about 12 bucks. Following up…

Revisiting Absinthe: Seven Bottlings Re-Sampled

By Christopher Null | May 25, 2009 |

Absinthe is the subject that keeps on keeping on — some of the forum battles over the intricacies of the subject here are legendary — and in honor of Vieux Carré‘s fine showing, I thought it would be personally instructive to revisit some of my most highly rated absinthes — and a few I didn’t…

Review: Phillips Black 100 Liqueur

By Christopher Null | May 4, 2009 |

The poor man’s Jagermeister, Phillips Black is a wildly flavorful, very sweet, licorice-like herbal liqueur designed for drinking cold and, most likely, extremely fast so you don’t realize what hit you. The 100 in the name refers to the proof level and the Black the color your soul will be after drinking three shots of…

Review: Djabel and Green Fairy Absinthe

By Christopher Null | April 12, 2009 |

Admiral Imports, which is bringing the incredibly controversial (based on the comments on this review, at least) Koruna Absinthe to the U.S. market, isn’t just quitting with one. It’s also bringing these two absinthes — Djabel and Green Fairy, both also from the Czech Republic — to the States. I’m lumping these two reviews together…

Review: Charbay Pomegranate Dessert Wine

By Christopher Null | April 2, 2009 |

Yes, pomegranate rage has now reached all the way to the wine world, with Charbay knocking out this non-vintage, pomegranate-based dessert wine (the company makes two other pomegranate products already), ready to give your digestive system a kick in the glands. Charbay starts with 100% organic pomegranates, ferments them, then arrests that fermentation when there’s…

Review: Drinkin’ Mate Hangover Defense

By Christopher Null | March 8, 2009 |

There’s good news and bad news about Drinkin’ Mate, another entry into the growing category of hangover prevention remedies. First the good: Compared to the field, Drinkin’ Mate is the best-tasting hangover preventer around. It’s an effervescent pill (like an Alka-Seltzer). Just drop it in a few ounces of water, and you get a fizzy,…

Review: Stranahan’s Colorado Whiskey Batch #33

By Christopher Null | February 4, 2009 |

I’m not gonna pull any punches here. Stranahan’s is the strangest whiskey I’ve ever experienced. It looks harmless enough, a bright, orange-hued spirit with a relatively mild nose — almost rye-like. Though 94 proof, the nose isn’t particularly hot. Looks promising. Then the tasting. Hmmm. Stranahan’s is a rarity among American whiskeys, distilled from 100…

Review: Tabasco Spicy Tequila

By Christopher Null | September 16, 2008 |

Today is Mexican Independence Day. (Independence from Spain in 1810, Einstein.) That means you should be drinking tequila right now. Or at least a Pacifico. Alas, I’ve but one bottle of tequila in the Drinkhacker review queue, and it’s not exactly something you’re going to want to suck down til dawn. Sorry. Anyway, you read…