Rated C

Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker. At the C level, products are considered common and lackluster at best. These products are almost never recommended, as better alternatives abound. On a five-star scale, these products would score 2 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 72 to 74 points.

Review: Tranquila Relaxation Shots

By Christopher Null | October 25, 2010 |

Tranquila isn’t the first “relaxation” shot on the market, but it is, to my knowledge, the first one without the word “chill” in the name. The format is familiar: Little plastic vial holding 2 fluid ounces of super-sweet liquid. Tranquila is available in two varieties, with quite different formulations (but both with zero calories, sweetened…

Review: Jarritos Mexican Sodas

By Christopher Null | October 2, 2010 |

If you spend as much time in taquerias as I do, you know Jarritos, the colorful sodas that come only in bottles, courtesy of our friends south of the border. Jarritos, like most Mexican sodas, are sweetened with natural sugar. They’re generally lightly carbonated, and they contain no caffeine. Flavors are predominantly a mix of…

Review: Wines of Hogue Cellars, 2010 Releases

By Christopher Null | September 26, 2010 |

Hogue may be Washington’s best-known winery. We checked out four bottles from the producer, including two from Hogue’s second-label Genesis. Prices are about the same between the two brands. 2008 Genesis Chardonnay Columbia Valley – A fresh, young, and alive Chardonnay. Why is it so fresh? Because it’s completely unoaked, letting the wine highlight a…

Review: Silvertap Keg Wines, 2010 Releases

By Christopher Null | September 25, 2010 |

The world of wine has a lot of mystery and ceremony in it: Dusty old bottles. Corkscrews and sniffed enclosures. Fancy labels with cursive on them. Never mind all that, says Silvertap. This company is putting wine into kegs, much like those that beer is served from, and selling said kegs to restaurants and bars…

Review: Wines of Deep Sea, 2010 Releases

By Christopher Null | September 10, 2010 |

Under its Deep Sea label, Conway Family Wines produces a passel of products. In our sampling, quality was all over the map, with a couple certainly worth a try. 2009 Deep Sea Sea Flower Dry Rose – Strawberries and perfume in this rose of Grenache (68%) and Syrah (38%), though the finish is a bit…

Book Review: The Quick-Fix Hangover Detox

By Christopher Null | September 2, 2010 |

Subtitled “99 Ways to Feel 100 Times Better,” this slim tome (just 99 pages long including the index) is a straightforward list of recipes and advice for correcting the worst part of drinking: the hangover. The advice is split into three sections – before, during, and after you drink – and the advice varies from…

Review: Canadian Mist Black Diamond Whisky

By Christopher Null | August 30, 2010 |

Canadian Mist is known as a smooth, very simple, and, above all else, extremely cheap Canadian whisky. Now the company is trying to expand, broadening its product range and upgrading its image with more premium bottlings. Canadian Mist Black Diamond is billed — alongside a gold-etched autograph from the distiller — as “a richer, more…

Roundup: AlcoHAWK Personal Breathalyzers

By Christopher Null | August 25, 2010 |

How drunk are you? No, really? How do you know? If you’re a regular imbiber, it’s a good idea to test yourself once in awhile to make sure you’re OK to drive. 0.08 percent blood alcohol content (BAC) is the maximum legal level in most states, but knowing if you’re over that threshold can be…

Review: Germain-Robin Craft-Method Brandy and Coast Road Reserve Brandy

By Christopher Null | August 1, 2010 |

These Germain-Robin brandies — crafted in California — showed up unannounced, in minimally-marked sample vials, with no additional information about their manufacture or sale. [UPDATE: Notes have been found, and info below has been updated. These are new products.] They are reviewed here without further knowledge — I’m unclear whether the first brandy is the…

Review: El Jimador “New Mix” Tequila Cocktails

By Christopher Null | July 26, 2010 |

“New Mix” is not a slogan stuck on the can of El Jimador’s ready-to-drink tequila cocktails. It’s the actual name of the product: New Mix. Hugely popular in Mexico, New Mix now comes in five flavors. We’ve had the first three flavors sitting in the fridge literally for months, and finally we are getting around…