Review: Canadian Mist Black Diamond Whisky
Canadian Mist is known as a smooth, very simple, and, above all else, extremely cheap Canadian whisky. Now the company is trying to expand, broadening its product range and upgrading its image with more premium bottlings.
Canadian Mist Black Diamond is billed — alongside a gold-etched autograph from the distiller — as “a richer, more robust blended Canadian whisky.” Compared to standard Mist, it certainly is that, but frankly I think this is a step back.
In practice, Black Diamond gets its “robust” character from two things: The addition of what seems to be a lot more rye and corn in the mix, and an upgrade in proof level from 80 to 86 proof. Canadian Mist also says the sherry content is upgraded, but I found that altogether absent here.
Black Diamond’s 36-month age statement is the same as its predecessor, and three years just isn’t enough time in barrel for a mash like this. The taste is not especially rye-like but is rather overflowing with brutish corn notes, giving it a young, white dog character that is not altogether pleasant on its own. It’s a fair enough mixer and still a bargain at $15 a bottle, but I think the original Mist is, ironically, a more polished spirit.
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