Wheat Whiskey

While some whiskeys can be “wheated,” where wheat is used as a flavoring grain (i.e. Maker’s Mark bourbon), wheat whiskey is actually a separate category, defined by whiskey made primarily from wheat. In the U.S., wheat whiskey follows the same requirements for production as bourbon, with the exception of the majority grain in the mashbill. Wheat whiskey must be at least 51% wheat, distilled to no more than 160 proof, enter the barrel at no more than 125 proof, aged in new, charred oak barrels, and bottled at no less than 80 proof. To be designated a straight wheat whiskey in the U.S., it must be aged at least two years. Wheat whiskey is only rarely produced by larger U.S. distillers, but smaller craft producers are experimenting more and more with the style. In Scotland, wheat whiskey is sometimes used in blended Scotch. It is also a common whiskey style in Germany.

Top Wheat Whiskey Posts:

Bernheim Original Wheat Whiskey
Masterson’s Straight Barley 10 Years Old and Straight Wheat Whiskey 12 Years Old
Parker’s Heritage Collection Original Batch Wheat Whiskey 13 Years Old (2014)

Review: Spirits of Long Road Distillers – Vodka, Gin, Aquavit, Wendy Peppercorn, Cherry, and Wheat Whisky

By Christopher Null | February 16, 2017 |

Long Road Distillers, based in Grand Rapids, Michigan, has an exhaustive spirits catalog (now spanning 10 products), almost all of which is made from locally-sourced red winter wheat. Want to see how versatile a single grain can be? Here’s a look at five different spirits that Long Road makes from it (plus a cherry brandy made…

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Review: Hooker’s House Whiskey Experiments – Cohabitation 7/21, Epicenter, Wheat Whiskey, and Rye (2016)

By Christopher Null | January 2, 2017 |

Prohibition Spirits in Sonoma, California is the producer of Hooker’s House whiskey, a line which began with a bourbon and has exploded since then. Today we look at three new bottlings, plus take a fresh look at the company’s rye. As always, Hooker’s House sources its product from MGP, but all expressions are finished in California,…

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Review: Whiskeys of Cedar Ridge – Iowa Bourbon, Wheat, Rye, Malted Rye, Single Malt

By Christopher Null | November 21, 2016 |

As the first distillery in the state since Prohibition, Iowa’s Cedar Ridge makes everything from gin to rum to apple brandy. Today we look at five of the company’s whiskeys (it makes at least eight), which are all distilled on site (not sourced) but which are bottled without age statements. Cedar Ridge makes heavy use of Iowa-grown corn…

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Review: Craft Distillers Low Gap 2 Year Old Rye (2015), 2 Year Old Blended, and 2 Year Old 100 Proof Whiskeys

By Christopher Null | May 9, 2015 |

The mad microdistillers at Craft Distillers keep rolling with the Low Gap line. These whiskeys began as white dog releases in 2011, and the company has been putting out progressively older and more interesting expressions in the years since. Today we got to sample a trio of two year old whiskeys, including a rye, a…

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Review: Parker’s Heritage Collection Original Batch Wheat Whiskey 13 Years Old (2014)

By Christopher Null | September 14, 2014 |

Last year Heaven Hill released the Parker’s Heritage Collection Promise of Hope, a 10 year old bourbon from which $20 of each bottle were donated to ALS research, a sober nod to Heaven Hill Master Distiller Emeritus Parker Beam, who was diagnosed with the disease two years ago. Promise of Hope ended up raising over $300,000…

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masterson's trio

Review: Masterson’s Straight Barley 10 Years Old and Straight Wheat Whiskey 12 Years Old

By Christopher Null | January 11, 2014 |

The folks at Masterson’s — made by California-based parent company 35 Maple Street — make what has already become a cult rye whiskey, Masterson’s 10 Year Old Straight Rye. Now the company is back with an even stranger pair of siblings: two well-aged whiskeys, one 100% wheat, one 100% barley. Both are straight whiskeys made…

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Review: Blue Flame Spirits Washington Rye and Wheat Whiskeys

By Christopher Null | October 11, 2013 |

Blue Flame is a craft distillery based in Prosser, Washington. The company focuses on hyper-local distilling: Both of these products are made from ingredients sourced from within 45 miles of the distillery, including grain from the distillery’s own farm and the barrels (made from local wood and custom designed by distillery owner Brian Morton) in which…

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Review: Craft Distillers Low Gap Single Barrel No. 1 Whiskey

By Christopher Null | July 22, 2013 |

This very, very limited release is a continuation of the Low Gap wheat whiskey, a single barrel bottling of its 100% Bavarian wheat whiskey, which we reviewed a few months ago as a two year old expression. This barrel was bottled in January 2013 after spendnig “two-plus” years in a 200 liter new Kentucky oak…

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Review: Middle West Spirits OYO Vodka and OYO Whiskey

By Christopher Null | May 13, 2013 |

Columbus, Ohio-based Middle West Spirits produces a variety of vodkas and whiskeys, but these two, pronounced Oh-Why-Oh, are the base products from which everything else is drawn. Thoughts follow. OYO Vodka – Made from local red winter wheat, this (purported) 34-times column distilled vodka has lots of character. On the nose, there are lots of…

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Review: Dry Fly Distilling Triticale Whiskey and Port Finish Wheat Whiskey

By Christopher Null | April 19, 2013 |

Washington state’s Dry Fly Distilling recently launched a line of specialty whiskeys (and an aged gin) called the Creel Collection. These exotic spirits offer no age statements and are available only in half-size bottles. We sampled two of the five offerings. Thoughts follow. Dry Fly Distilling Straight Triticale Whiskey – Triticale isn’t a very sexy…

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