Review: Benjamin Prichard’s Tennessee Whiskeys and Sweet Lucy Liqueur
Review: Benjamin Prichard’s Tennessee Whiskeys and Sweet Lucy Liqueur
Jack Daniel’s isn’t the only whiskey going in Kentucky’s next-door neighbor of Tennessee. Benjamin Prichard has been producing a variety of spirits — including a whole family of rums — for ten years now.
We got a peek at three of the distillery’s whiskeys (and one whiskey liqueur) — and the results prove that if you don’t know Prichard already, it’s time to start paying attention.
Benjamin Prichard’s Lincoln County Lightning Review
White lightning, folks. Unaged corn whiskey. Moonshine. At 90 proof it isn’t horrible, its enormous corn notes balanced with just a touch of sweetness. I’m admittedly not the world’s biggest fan of white whiskeys, but if I had to drink one, Prichard’s is at least passable. 90 proof. C+ / $NA
Benjamin Prichard’s Tennessee Whiskey Review
Now that’s more like it. An easy drinking whiskey, made of white corn, aged 10 years in barrel, and bottled at 80 proof, this Tennessee Whiskey was released to celebrate the distillery’s 10th year of operation. It’s worth the wait, very much a Bourbon at heart, sweet caramel notes balanced by a body that hints at its corn-based roots, a little black pepper, and vanilla on the finish. Nice balance. A- / $NA
Benjamin Prichard’s Double Barreled Bourbon Whiskey Review
The notes on the back of this curiosity say that it’s a “little known fact” that whiskey is watered down before it’s bottled. I’m not sure many whiskey drinkers are unaware of that fact, but regardless, what Prichard’s does with this whiskey is age it at normal cask strength for nine years, then water it down to 90 proof, and then re-barrel the cut whiskey in charred oak barrels a second time. What advantage this might actually offer is hard to say. Prichard’s Double Barreled is hot and much spicier than the 10-year Tennessee Whiskey, indicative perhaps of more rye in the mash. A little harsh on the attack, it quickly reveals a huge and racy herbal character, tempered by brown sugar. Lots of intrigue and worth seeking out. Limited release. A- / $60
Benjamin Prichard’s Sweet Lucy Bourbon Based Liqueur Review
Sweet Lucy — now there’s a name for a liqueur. Like many a whiskey-based liqueur before it, Prichard’s rendition is overwhelmingly, well, sweet, a syrupy concoction that is overwhelmingly sugary, but which offers vague Bourbon character in the finish. With this much sweetness, it’s hard to really differentiate; if you’re a fan of American Honey and its ilk, you’ll find Sweet Lucy just as satisfying. 70 proof. B+ / $25 [BUY IT NOW FROM FROOTBAT]
Benjamin Prichard's Double Barreled Bourbon Whiskey
USD60
Mr. Null,
The Double Barreled Bourbon looks very dark in the picture, what is the hue when poured into a glass?
I’d describe it as a rich caramel. Not quite as dark as the picture, but dark.
Interesting. I’m sure it’s darker because the water used to cut the whiskey has actually been aged. Good idea! I hope it goes on special…
Found it for $38.98/750. Never had it but will be getting some tonight. Can’t wait!
Quoted your thoughts on Sweet Lucy on my blog today. I did find it satisfying myself, though the taste of bourbon is definitely elusive.
Sweet Lucy is a delightful getaway for the senses and satisfy a sweet tooth…
at a much more sophisticated level than other “cream liqueurs”…
I have a hard time getting the Sweet Lucy here in Missouri ,it is always sold out. The bourbon being elusive is a great attraction for those that don’t want the whiskey to overpower the drink like the popular Whisper Creek. For those that are avid coffee drinkers , I have found it is perfect for a cup of coffee just to relax and enjoy.