Allagash Brewing Company has been busy of late creating new beers with unique profiles. Belfiüs is particularly adventurous, labeled as a Saison Ale Blended with Spontaneously Fermented Ale. The bottle provides a helpful description:
This bottle contains two of Belgium’s well-known beer styles: a spontaneously fermented ale and a saison. The spontaneously fermented ale is also known as our Coolship beer. The name comes from a key brewing tool – the coolship – that allows the beer to be inoculated with wild yeast and other microflora.
After inoculation, the beer ages in oak barrels for up to three years. The second beer in the blend is our Saison, a dry ale defined by its notes of citrus and peppery spice. Blended together, they create a golden beer with an herbal aroma that contains both spice and tart fruit. Its taste is one of restrained sourness rounded out by a hint of oak.
Let’s give it a try. Poured aggressively into a glass, this bright yellow-golden beer presents a large head that quickly dissipates. The nose offers vibrant saison character with notes of hay, grass, citrus, and green apple. The beer’s high carbonation level can be seen in the bubbles that rise steadily from the bottom of the glass. It is a pleasure to note that the carbonation results from the fermentation process that takes place in French oak wine barrels, not other sources.
On the palate, Belfiüs opens with green apple, which is followed by a surprisingly sharp acidity. The acidity makes this an excellent beer to pair with a range of foods, and I was wishing I had some sausage and onions to enjoy with it. The acidity also suggests this beer could improve with aging. Following its bracing attack, the beer presents a mild sourness. The finish is a soft one, as the sour note slowly fades but never turns bitter. For all that this beer offers, it is fairly light bodied and quite drinkable. For those who love saisons, this is an exciting beer to try thanks to its distinctive, sour twist.
B+ / $15 per 375ml bottle / allagash.com