American Whiskey

American whiskey comprises a huge swath of sub-categories, and most of the whiskeys you’ll encounter fall into one of these. Bourbon (distinguished by its 51%-or-greater corn mashbill) is undoubtedly the largest of these, with Rye (at least 51% rye) arguably second. Tennessee Whiskey (a subset of Bourbon, made in Tennessee and charcoal mellowed) is another major, with Wheat Whiskey, Corn Whiskey, and Malt Whiskey all having their adherents. White whiskey (unaged whiskey) is another segment growing in size. Other categories, including Blended Whiskey, Light Whiskey, and Spirit Whiskey can also be found occupying this broad catch-all category.

Top American Whiskey Categories:

Bourbon
Tennessee Whiskey
Rye
Wheat Whiskey
American Single Malt

Review: Old Overholt Straight Rye Whiskey 114 Proof

By Drew Beard | May 16, 2022 |

Jim Beam’s Old Overholt lineup saw a major refresh back in 2020, along with the introduction of two limited editions available, at the time, only in Ohio and Pennsylvania: an 11-year-old offering (that still eludes us) and this bottle, Old Overholt 114 Proof. The release was in celebration of the 210th anniversary of Abraham Overholt’s…

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Review: Michter’s US-1 Barrel Strength Straight Rye 2022

By Drew Beard | May 15, 2022 |

The absence last fall of George T. Stagg, a perennial favorite in the annual Buffalo Trace Antique Collection, left the world’s bourbon-obsessed with one less unicorn to chase. In March of this year, Michter’s added to the misfortune with its announcement that the distillery would be holding back its beloved 10-year-old bourbon until 2023 to…

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Review: Barrell Bourbon Batch 31 and Batch 32

By Drew Beard | May 14, 2022 |

Barrell Bourbon ended 2021 with Batch 31 of its flagship bourbon and kicked the new year off with Batch 32. Each release is a blend of sourced stocks from Kentucky, Indiana, and Tennessee, which has become a consistent theme in recent years (with the exception of Batch 30). Dig a little deeper, however, and you’ll…

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Review: Basil Hayden Subtle Smoke

By Robert Lublin | May 10, 2022 |

Producer Jim Beam has introduced a range of new Basil Hayden products in recent years, including creative approaches to bourbon and rye, and now it is offering something completely different by creating a bourbon with a distinctly smoky character. Unusually, it isn’t made with peat. They explain the unique process for creating a very subtle…

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Review: Treaty Oak Distilling x Whiskey Myers Red Handed Bourbon 2 Years Old

By Christopher Null | May 9, 2022 |

This whiskey was pitched to me as a collaboration with “a highly acclaimed band,” in bold, to which I said sure, send me some. Well, I have never heard of Whiskey Myers, but I can appreciate this whiskey — a sourced two year old Kentucky Bourbon made with a high-rye mash bill (70% corn, 21%…

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Review: Elvis Whiskey – The King Rye and Tiger Man Tennessee Whiskey

By Christopher Null | May 8, 2022 |

Yes, that Elvis. Charleston, South Carolina-based Grain & Barrel Spirits is producing this Elvis Presley inspired duo of whiskeys, joining numerous other brands in the G&B lineup, including Chicken Cock Whiskey, Dixie Vodka, and Virgil Kaine Lowcountry Whiskey. The two expressions of Elvis are sourced from two different distilleries in different states — neither in…

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Review: Walker’s Cay Bourbon

By Christopher Null | May 7, 2022 |

Walker’s Cay — complete with a marlin on the label — sure does sound like a rum. Surprise: It’s bourbon, made in Kentucky, finished with sherry cask staves, and bottled by King Spirits in Owensboro, KY. The owner of King Spirits is Steven Busch, the son of August Busch III, and clearly more of a…

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Review: Whiskeys of Starlight Distillery: Carl T. Bourbon and Old Rickhouse Whiskeys

By Drew Beard | May 5, 2022 |

Starlight Distillery in Indiana, just across the Ohio River from Louisville, is one of the more unique craft distilleries I’ve encountered. It’s the latest innovation to emerge from Huber’s Orchard, Winery, and Vineyards, a 600-acre farm now in its 7th generation. If you looked up “agritourism” in the dictionary (remember those?), I imagine there’s a…

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Castle and Key Bourbon

Review: Castle & Key Small Batch Bourbon Batch 1 and 2 and Restoration Rye 2022 Batch 1

By Rob Theakston | May 4, 2022 |

Now for the moment some of us have been waiting for since first signs of re-awakening appeared at the abandoned Taylor distillery off McCracken Pike. After several years of patience, time, and change, the inaugural batches of Castle & Key’s bourbon have been delivered. The first round of Restoration Rye went live in early 2021,…

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Review: Old Line Spirits American Single Malt Whiskey Bottled-in-Bond

By Robert Lublin | May 1, 2022 |

We’ve reviewed Old Line Spirits American Single Malt Whiskeys before, but their new Bottled-in-Bond represents their first offering that was distilled, aged, and bottled at their Baltimore home. This release is a 5-year-old single malt that was double copper pot still distilled and aged in #4 char virgin American Oak barrels. Let’s give it a…

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