Tennessee Whiskey
The subject of eternal debate among whiskey enthusiasts, Tennessee whiskey is technically a type of bourbon. It must be produced to the same specifications as bourbon: at least 51% corn, aged in new, charred oak containers, and bottled at a minimum of 80 proof. Unsurprisingly, it must also be produced in the state of Tennessee. The most unique requirement, however, is that it must use the Lincoln County Process in its production. While most whiskey is filtered through activated charcoal before bottling, the Lincoln County Process is a more elaborate filtration procedure that uses sugar maple charcoal before it goes into the barrel. The result is a “mellowing” of the whiskey, as well as unique maple and smoke notes in many expressions. The most famous Tennessee whiskey, and also the best-selling American whiskey in the world, is Jack Daniel’s. There are only a few other Tennessee whiskey producers today, partly owing to Jack Daniel’s dominance of the category and also because Tennessee, until the 2010s, heavily restricted the production of alcohol in the state.
Top Tennessee Whiskey Posts:
A Visit to Jack Daniel’s Distillery
A Visit to Nelson’s Green Brier Distillery
George Dickel Tennessee Whiskies – Cascade Hollow, No. 8, and No. 12
With James Ownby Reserve Tennessee Straight Bourbon Whiskey, Gatlinburg, Tennessee-based Ole Smoky Distillery takes another step away from its moonshine roots, with a real Tennessee whiskey — or Tennessee bourbon, as they call it — now on the market. The whiskey is sourced stock from unstated parts — though it has to be in Tennessee…
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Jack Daniel’s has been putting out special release whiskeys for a few years now, and its 2021 release is a doozy: Coy Hill High Proof, aged on the top ricks of its oldest barrel houses, which are located on Coy Hill, the highest hill on the Jack Daniel Distillery property in Lynchburg, Tennessee. These barrels…
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This new bottling from Dickel flew a bit under the radar when it was released this summer, but it merits discussion, as it’s a new permanent member of the George Dickel lineup, carrying an age statement of 8 years old. At first it may seem there’s not a whole lot to the story — it’s…
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Jack Daniel’s has been making headlines for its latest bottling, the first whiskey with a 10 year old age statement in more than 100 years. (You can see an old bottling of JD at 10 years old in the photo above.) Most JD carries no age statement at all, of course, so it’s unusual to…
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In 2019, George Dickel impressed us so much with its 13-year-old Bottled in Bond that we put it in our Top 10 Whiskeys list for the year. In 2020, the distillery produced a very solid, if somewhat less balanced and slightly younger, sequel. Now, round three is hitting the shelves. Perhaps in response to some…
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Sweetens Cove hit the ground running with their inaugural release last year, a 13-year-old stunner blended by the talented Marianne Eaves. Now Marianne and her celebrity backers have returned with round two, which aims to be considerably more accessible than the original with more than twice the number of barrels reportedly bottled. While five different…
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This 7th entry in JD’s Tennessee Tasters’ Selection is one of its simplest concepts: Tennessee Whiskey (a type of bourbon) blended with Tennessee rye. 50 barrels total were used for this release — 30 rye, 20 Tennessee whiskey. All of them were distilled on May 19, 2014 (14E19, per the code on the label), then…
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High N’ Wicked is a new whiskey brand based out of Jackson, Wyoming, but beyond that, there’s not a lot I can tell you about their operation. It’s almost certainly a non-distilling producer, as their stated mission is to “present and develop unique American whiskies – releasing singular expressions annually that it deems worth of…
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Daddy Rack — yes, I know — is a new craft whiskey out of Columbia, Tennessee, and before you ask, yes, this is a “Tennessee Whiskey,” a bourbon which undergoes the Lincoln County Process of charcoal mellowing before it goes into barrel, which are full-sized barrels which have a #3 char applied. The whiskey is…
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Prior to the “Bourbon Boom” of the 2010s, America’s Native Spirit far-too-often took a backseat in the world of cocktail development. And while there isn’t always a singular reason behind spirits trends, there’s long been a perception that rye whiskey’s stereotypically “spicier” flavors held up better in a cocktail than bourbon. But as many whiskey…
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