Spirits

Spirits are beverages made by the process of distillation. The “Spirits” category is not commonly used at Drinkhacker because the vast majority of reviews we publish fall into this category. It is used only occasionally to help organize our category list (and mainly gets clicked by accident).

Recipe: Hot Buttered Rum

By Christopher Null | December 25, 2008 |

What we’re drinking this evening in the Christmas aftermath, recipe courtesy of Ron Atlantico. (There are of course dozens of variations on Hot Buttered Rum, but Atlantico’s is pretty tasty.) Hot Buttered Rum 1 stick unsalted butter, softened 2 cups light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg Pinch ground cloves Pinch…

Review: Rowan’s Creek Bourbon

By Christopher Null | December 23, 2008 |

Happened upon this bottle of Rowan’s Creek Bourbon at my local liquor store and was intrigued by the almost scrawled logo on the label and hand-numbered coding. Some thoughts on what’s inside. At 100.1 proof, it’s a hot whiskey and needs a bit of water to bring out anything other than heavy alcoholic characteristics. With…

Review: Flor de Cana Rum Centenario Gold 18 Years Old

By Christopher Null | December 22, 2008 |

Like 10 Cane, Flor de Cana is a name you see “called” on many a bar menu. I just got my hands on Flor’s 18-year version (which, apparently, is so new it does not yet appear on the company’s website). Some thoughts. Flor de Cana Rum Centenario Gold 18 Years Old Review The initial nose…

Review: Captain Morgan Spiced Rum 100 Proof

By Christopher Null | December 19, 2008 |

I’ll start by saying I’m not entirely clear what the function of a new version of Captain Morgan is. The old version has a pirate on the bottle, comes from Puerto Rico, and comes in at a standard 70 proof. The new one has a pirate on the bottle, comes from Puerto Rico, and hits…

Review: Kirkland Macallan Sherry Cask Finish 18 Years Old

By Christopher Null | December 18, 2008 |

Kirkland? If that name sounds familiar it’s because it’s the house brand of big box megastore Costco. And yes, they bottle their own brand of Macallan Scotch whisky. For newbie whisky drinkers, allow me to explain in brief. In a nutshell, this is how it works: In Scotland they make a lot of whisky. Sometimes…

Review: Canadian Club Sherry Cask

By Christopher Null | December 18, 2008 |

The top of the Canadian Club line, this limited-run Canadian whisky is made in small batches and aged a minimum of eight years in white oak barrels and finished in old Jerez sherry casks. Bottled at 82.6 proof into traditional and elegant bottles (complete with natural cork closure), it’s a long way from the Canadian…

Recipe: Jett Vodka G5

By Christopher Null | December 18, 2008 |

The name of this cocktail — designed for downing on New Years Eve — from the folks at Jett Vodka is downright awful, but it sounds really delicious. I’ll be making one up as soon as I can wrangle a few grapefruit. Jett Vodka G5 1 oz. Jett Vodka 1 oz. Limoncello 1/2 oz. fresh…

Review: Boca Loca Cachaca

By Christopher Null | December 16, 2008 |

Boca Loca is another good cachaca to recently hit the market — and with its lipstick-scrawled-on-glass packaging it immediately presents itself as an uncomplicated product designed for the masses. I expect any drinker would have an easy time approaching this cachaca, which tastes and smells not of the spirit’s typical gasoline but rather of charred…

Review: Indio Vodkas

By Christopher Null | December 15, 2008 |

As promised yesterday, today we’re plowing through the five vodkas (one straight, four flavored) from Portland’s Indio Spirits. All five are 80-proof and distilled from rye, then filtered through charcoal-activated coconut husks. (All the vodkas are uncolored, too, and feature very approachable prices.) Indio Silver Edition Vodka – This is the straight, unflavored vodka, and…

Review: Snake River Stampede Canadian Whisky

By Christopher Null | December 14, 2008 |

Designed in all ways — from the name to the bottle to what’s inside — Snake River Stampede Canadian Whisky is a frontier-styled cowboy whiskey through and through. Aged eight years, though, this ain’t saloon rotgut but rather a surprisingly erudite whiskey that would be at home in a high-class bar as it would on…