Drinking Science

The production of alcohol probably began by accident, but today it is a highly scientific and increasingly well-understood process, whether that’s fermenting beer and wine or distilling spirits. In this section we discuss questions around topics such as the accelerated aging of spirits, when and why certain products spoil, and even whether absinthe can make you go crazy. A lot of our coverage here is experimental, with deep dives into everything from glassware to various types of beverage cooling systems.

Top Drinking Science Posts:

Experiment: Ice vs. Whiskey Stones vs. Tilt Chilling Sphere
Does Absinthe Make You Hallucinate?
What’s the Difference Between a Pot Still and a Column Still?
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Does Glass Shape Affect the Way a Whiskey Tastes?
How to Build a Better Bourbon: The Science Behind Buffalo Trace and the Lessons of the Single Oak Project
Cork vs. Screwcap: Here Comes the Science
Why Are Some Spirits Rested in Stainless Steel?

Should You Let Your Whisky Breathe?

By | May 10, 2017 |

So now everyone knows that the shape of a glass can radically change the taste of the spirit inside it, right? But are there any other ways to improve the taste of your favorite beverage even further? What about letting your whiskey aerate before drinking, like we do with tannic wines? Does whiskey “open up”…

A Brief History of India Pale Ale

By | April 12, 2017 |

Though sours and goses have been making strong headway into the craft market recently, IPAs remain kings of the mountain. High in alcohol, swelling with hops, both tart and bitter, there’s a lot to like about the crisp, bracing taste of a good craft IPA. But whether you’re a dedicated hop-head who can recite the…

The Debate Over Whiskey Age Statements: A Drinkhacker Conversation

By Robert Lublin | April 4, 2017 |

The age statement — the practice of putting the amount of time a spirit spends in the barrel — continues to be one of the most talked-about issues in the booze business. Long a staple of the whiskey world, where age statements have been a badge of honor and a matter of distillers’ pride for decades,…

A Field Guide to the Agave Used For Mezcal

By | March 22, 2017 |

Mezcal is the precursor spirit to modern day tequila; it has been produced since the mid 16th century, and many distillers still use ancient techniques for much of it’s production. Unlike tequila, which can only be made from the Weber blue species of agave, mezcal is produced with multiple species that are either cultivated or…

Lager? Ale? Beer? What’s the Difference?

By Robert Lublin | March 5, 2017 |

To begin with, it’s all beer. Budweiser, Guinness, Paulaner, Sapporo, Sam Adams, Pilsner Urquell, Chimay, and all their varieties are beer. Which is kind of funny since I remember saying, long ago, that I wanted something better than beer, I wanted an ale. But all ales are beer. I simply didn’t know better. The basic…

How Patrón Turns Technology into Tequila

By | March 1, 2017 |

High-tech has finally made its way to the agave fields of Jalisco, where Patrón is working to leverage tech to bring drinkers around the world closer to the brand. The first technology involves VR, in which Patrón showcases the company,and production facilities in virtual reality. Using a Samsung Gear VR Virtual Reality Headset with a…

Does Glass Shape Affect the Way a Whiskey Tastes?

By | February 28, 2017 |

A common question we get here at Drinkhacker is whether glass shape actually matters; does it really change the taste of your drink of choice? In order to get to the bottom of this, we decided to have a small whiskey tasting, to try out a single whiskey in three differently-shaped glasses and see how…

How to Use Infused Ice to Upgrade Your Cocktails

By | February 22, 2017 |

Infused ice is a fun way to add flavor to your drinks and add an eye-pleasing touch. To make infused ice, start by using distilled water to mitigate cloudiness. Add any fruit or spice (such as whole star anise, cardamom pods, or cinnamon stick pieces) to water in a pan and boil for a few minutes. This…

What’s the Difference Between Syrah, Petite Sirah, and Shiraz?

By | February 17, 2017 |

So you’re browsing the wine aisle at your favorite store, you have a pretty good handle on what a Cabernet Sauvignon is, and what a Pinot Noir is, but there’s always a group of red wines you’ve never quite gotten a handle on: Syrah, Petite Sirah, and Shiraz. What do these wines taste like, what…

What’s the Difference Between Cognac and Armagnac?

By | February 5, 2017 |

Even if you’ve got a pretty good handle on the world of spirits, Cognac can come across as opaque. It can be hard to tell where Cognac fits into the broader spectrum of spirits, and that’s even before you’re introduced to Armagnac, Cognac’s lesser-known sister spirit. So what are you actually getting when you buy…