Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.
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How Is Brandy Made?
Hine Rare, Homage, Antique, and H by Hine
Paul Masson Grande Amber VS Brandy
Apricot is a tricky flavor to work with, but if you’re exploring classic cocktails, you’ll find apricot brandy or liqueur a component in dozens of recipes. When recipes call for apricot, they often call for plenty of it. The PDT Cocktail Book offers a recipe for an Apricot Flip which includes a healthy 3/4 oz…Read More
Pellehaut is an Armagnac producer with which I was unfamiliar before receiving a sample of its Reserve Le Bel Age bottling, which is made from a blend of ugni blanc and folle blanche grapes planted between 1990 and 1992. Aged for an average of 10 years in barrel, it isn’t billed as an XO though…Read More
Rootstock Spirits is a craft distillery in western New York that focuses on the many fruits grown in this region, especially apples. One of the specialities of the operation is, of course, applejack. This bottling is a 5 year old expression (the black label in the photo above), which is an upgrade over the distillery’s…Read More
In addition to American whiskey and bourbon (one of which we just reviewed here), Indiana’s Spirits of French Lick also focuses on brandy and botanical spirits, including Indiana’s first commercial absinthe and a unique Calvados-style apple brandy. We received samples of each for review. Thoughts follow. Spirits of French Lick Absinthe Le Bleu (2021) –…Read More
Maison Ferrand’s S.D.A. — Selection des Anges, the angels’ selection — is not a new expression, but the brand has recently retooled it, creating new packaging and upping the proof slightly from 80 to 83.6. We never reviewed the expression in its pre-Covid incarnation, but we’re digging in to a 2021 bottling all the same. It’s…Read More
Larsen’s new Aqua Ignis has a curious claim to fame: It is the first spirit in the world aged in steam-toasted barrels, specifically “triple-steamed brasero toasted barrels.” What does that mean? Instead of only toasting the barrels with open flame, they are immersed in hot water, then toasted in a brasero, causing the water to…Read More
Hine’s Homage is an homage to Thomas Hine, the English founder of the Hine brand back in 1763. The brandy itself is a Grand Champagne Cognac blended from more than 20 eaux-de-vie, again all made from Grande Champagne grapes. This blend is noteworthy as including four single vintages that are called “Early Landed,” which were…Read More
Congrats to all our billionaire readers. Now you have a spirit to call your own: Billionaires Row Brandy, which is a product of France but is neither Cognac nor Armagnac, per the packaging (though it does show up online frequently as the former). Other than knowing it’s French, there’s just not a lot of information…Read More
In 2018 the defunct Cognac brand Rome de Bellegarde made headlines when a shot of its brandy, produced in 1858, sold for more than $14,000, making it the most expensive shot of Cognac ever sold. Shortly thereafter, sensing an opportunity perhaps, the brand was revived by the latest generation of the Bellegarde family, and its…Read More
For roughly a decade, there has been talk of a Pisco revival as this distinctive grape distillate made in Peru and Chile has slowly become more available in the U.S. Recently, Piscologica introduced a Pisco certificate course that focuses on Peruvian Pisco, to educate discriminating drinkers about this appellation of origin spirit. We have detailed…Read More