Brandy
Brandy is a spirit mostly made by distilling wine. The name comes from a Dutch word, brandewijn, which means “burned wine.” Two of the best-known and indeed best types of brandy, whose production is governed by strict rules, are Cognac and Armagnac, both from France. So, all Cognac is brandy but not all brandy is Cognac. Many wine-growing regions of the world also produce brandy, and the flavors vary according to both the types of grape used for the wine and the differing production processes. Most U.S. brandy comes from California. Brandy is also used as an ingredient in spirits such as Metaxa, a Greek spirit. A distinct type of brandy is fruit brandy, which is made from fruit juice, wine, or pulp from fruit other than grapes. Grappa, common in Italy, and the South American spirit called pisco are also types of brandy.
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In 2018 the defunct Cognac brand Rome de Bellegarde made headlines when a shot of its brandy, produced in 1858, sold for more than $14,000, making it the most expensive shot of Cognac ever sold. ...
For roughly a decade, there has been talk of a Pisco revival as this distinctive grape distillate made in Peru and Chile has slowly become more available in the U.S. Recently, Piscologica introduced a Pisco ...
Frerot Extra is a 100% Grande Champagne Cognac made from eau-de-vies with an age ranging from 30 to 50 years old. That kind of age isn’t remotely common, so I approached this brandy with significant ...
At this point it feels safe to say that the 2020 holiday season will be unlike any other in our lifetimes. And while in-person gatherings may not be possible, it doesn’t mean that you’re going ...
You may know Raj Bhakta best as the founder of WhistlePig. But you might have missed the news that Bhakta left WhistlePig last year and struck out in search of new ventures — and sure ...
Established in 1270 in France, Cognac Frapin is a single-family estate that continues to produce a range of spirits in the Grande Champagne area. The distillery turns out a wide selection of brandies, including vintage-dated ...
Grand Brulot is not your everyday coffee liqueur — far from it. In fact, it’s only 49% coffee liqueur. Crafted from 51% VSOP Cognac and 49% liqueur de cafe, this blend from the Tardy Cognac ...
The latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Maybe half ...
Korbel California Brandy — made right here and aged a mere 2 years in oak barrels — is hardly the elevated brandy experience Cognac drinkers have become accustomed to, which is why this is usually ...
My latest trio of tasters from Flaviar’s new quarterly subscription club takes us into the world of Cognac, featuring a trilogy from France’s most noteworthy brandy-producing region — none of which we’ve ever covered here ...
