Review: Bardstown Bourbon Co. Discovery Series #12

Review: Bardstown Bourbon Co. Discovery Series #12

Review: Bardstown Bourbon Co. Discovery Series #12

We’re catching up on the 12th edition of the Discovery Series from Bardstown Bourbon Company — as usual a complex blend but one that is built entirely around Kentucky bourbon.

This edition is a blend of four bourbons, with a 14-year-old Kentucky bourbon made from 75% corn, 13% rye, and 12% barley making up 48% of the blend. The remaining whiskeys are a 10 year old Kentucky bourbon of 78% corn, 10% rye, 12% barley (29%), another 10 year old Kentucky bourbon of 78% corn, 13% rye, 9% barley (29%), and BBCo’s own 6 year old stock made from 60% corn, 26% rye, 10% wheat, 4% barley (8%).

Bardstown Bourbon Company Discovery Series #12 Review

This is a softer expression from the Discovery lineup, its peppery aromas tempered by light almond notes, a healthy amount of barrel char, and a gentle cherry cola element. It’s light on its feet, touched with peanut shells and dark chocolate — the very definition of a mild, easygoing bourbon — which is something of a surprise, given its age.

On the palate, the whiskey has more nuance and intrigue, though the pumped-up abv helps on that front. It’s both fruitier and spicier — more cherry, more cola, more pepper, and more cloves — which makes for both a soothing and more lively experience on the tongue. Notes of dark brown sugar attempt to muscle their way into focus, but a heavier barrel char-driven quality keeps all of this at bay. The finish is where things finally get more interesting, evoking a stronger cherry cola note with an almost brandy-like sweetness to it. All told, however, it’s one of the more pedestrian releases in the series.

115.2 proof.

B+ / $140 [BUY IT NOW FROM FROOTBAT]

Bardstown Bourbon Company Discovery Series #12

USD140
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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