Whiskey
Whiskey is a spirit produced from the distillation of grain. Debate still rages about whether the Irish Celts or Scots were the first to produce the “water of life,” but the first written recording of whiskey’s creation dates to 15th century Scotland. Origin isn’t the only debate concerning whiskey. Spelling is contentious, too. When distilled in Scotland, Canada, and Japan, it is spelled whisky without the e, while whiskey distilled in Ireland and the United States is most often, but not always, spelled with the e. Technically, whiskey is a distilled spirit produced from a fermented grain mash, distilled to no more than 190 proof, and bottled at no less than 80 proof. All whiskey, with the exception of corn whiskey and “white” whiskey, must be aged for some period of time in oak containers. Whiskey is classified by country of origin (i.e. Canadian whisky) and may be further defined by the type of grain used (i.e. rye whiskey) or the way it is produced (i.e. single malt).
Top Whiskey Posts:
The Top 10 Whiskeys of 2018
The Top 10 Whiskeys of 2017
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Top 10 Bourbons Under $20
What Grains are Used to Make Whiskey (And Why?)
From Barrel To Bottle: How Wood Aging Impacts Whiskey
Following our reviews last fall of Pinhook’s Vertical Series bourbon and rye series releases, today we’ve got an updated look at the rye portion, dubbed Tiz Rye Time. As a refresher, this is a Kentucky ...
Most salesmen just get to pick something out of catalogue when they meet their quota, but Paddy Flaherty got a whiskey named after him. As the story goes, Paddy’s Old Irish Whiskey is named for ...
Wyoming Whiskey’s latest release is a charity-focused bottling, launched to support the National Park Foundation. The brand launched the release with a virtual auction featuring four one-of-a-kind bottles in the so-called Wide Open Spaces – ...
Wild Turkey’s Russell’s Reserve brand tends to fly under the radar a bit, but ignoring this latest release would be a mistake. It might be the best bottling ever to come out under the label. ...
New England travelers have long known Providence — Rhode Island’s capital and economic center — as an underrated gem. It’s famous for a thriving arts community, diverse food scene (with an emphasis on seafood), and ...
New Hampshire’s Tamworth Distilling specializes in uncommon oddities. We previously covered its Graverobber Rye, flavored with maple syrup drawn from trees grown adjacent to a graveyard. We missed out, however, on its corpse flower brandy ...
Elmer T. Lee was one of Buffalo Trace’s longest serving Master Distillers, and perhaps more importantly, he’s credited with launching Blanton’s, the very first commercially available single barrel bourbon. In 1986, not long after his ...
Ardbeg’s latest Committee Release is Scorch, a bottling made by aging the whiskey in ultra-charred “alligator” casks (all ex-bourbon barrels). No age statement, which is typical. Reviewed here is the cask strength Committee Edition of ...
There isn’t much information on Three Springs Bottling Company, based in Bowling Green, Kentucky, although they have been strategically releasing “tribute” bourbons that have been steadily garnering attention. We recently reviewed their Sam Houston 15 ...
It should come as zero surprise to anyone reading this site with regularity (and thank you for that) that as a collective, we are big fans of nearly everything emanating from Islay. It doesn’t really ...
