Whiskey
Whiskey is a spirit produced from the distillation of grain. Debate still rages about whether the Irish Celts or Scots were the first to produce the “water of life,” but the first written recording of whiskey’s creation dates to 15th century Scotland. Origin isn’t the only debate concerning whiskey. Spelling is contentious, too. When distilled in Scotland, Canada, and Japan, it is spelled whisky without the e, while whiskey distilled in Ireland and the United States is most often, but not always, spelled with the e. Technically, whiskey is a distilled spirit produced from a fermented grain mash, distilled to no more than 190 proof, and bottled at no less than 80 proof. All whiskey, with the exception of corn whiskey and “white” whiskey, must be aged for some period of time in oak containers. Whiskey is classified by country of origin (i.e. Canadian whisky) and may be further defined by the type of grain used (i.e. rye whiskey) or the way it is produced (i.e. single malt).
Top Whiskey Posts:
The Top 10 Whiskeys of 2018
The Top 10 Whiskeys of 2017
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Top 10 Bourbons Under $20
What Grains are Used to Make Whiskey (And Why?)
From Barrel To Bottle: How Wood Aging Impacts Whiskey
This new bottling from Dickel flew a bit under the radar when it was released this summer, but it merits discussion, as it’s a new permanent member of the George Dickel lineup, carrying an age ...
When my brother was tasked with bringing some bourbon for a recent family gathering, the staff at a local franchise of a major retailer suggested McFarlane’s Reserve as an affordable Weller alternative. Just now ...
Julien Van Winkle III, by all accounts the godfather of today’s bourbon hysteria, put the family name on more than just bourbon. While the annual 15-, 20-, and 23-year-old bourbon releases are some of his ...
Today we’re in for a fun treat, tasting Port Askaig Islay whisky at 12 years of age, but with two very different barrel treatments. (As a reminder, the Port Askaig brand is made up of ...
Walsh Whiskey is the home of Writers’ Tears and The Irishman, a more mainstream brand that spans at least 8 expressions of Irish whiskey. Today we look at two of the most widely available bottlings, ...
With their periodic releases of single barrel and small batch bourbons and ryes, Mark and Sherri Carter, purveyors of the Old Carter brand, haven’t really given the whiskey world anything it can’t already find from ...
Yes, bourbon people, it’s time for yet another Barrell Bourbon batch release. You knew it was coming, and here it is, Batch 29. Did you think I would say Batch 30? Because that one already ...
Old Fitzgerald bonded release #2 for 2021 has arrived, dropping as an 11 year old expression this time out. Distilled in spring 2010, it was bottled earlier this year and has been sitting idle as ...
We’ve covered a lot of private barrel picks over the years, from the likes of Buffalo Trace, Four Roses, and even Jefferson’s, but one brand we haven’t yet sampled a private barrel of is Elijah ...
Four Gate continues to crank out whiskeys, and today we’re looking at two new releases — a rye and a bourbon, both quite different — from the Louisville-based operation. Four Gate Rye Batch 11 Ruby ...
