Whiskey
Whiskey is a spirit produced from the distillation of grain. Debate still rages about whether the Irish Celts or Scots were the first to produce the “water of life,” but the first written recording of whiskey’s creation dates to 15th century Scotland. Origin isn’t the only debate concerning whiskey. Spelling is contentious, too. When distilled in Scotland, Canada, and Japan, it is spelled whisky without the e, while whiskey distilled in Ireland and the United States is most often, but not always, spelled with the e. Technically, whiskey is a distilled spirit produced from a fermented grain mash, distilled to no more than 190 proof, and bottled at no less than 80 proof. All whiskey, with the exception of corn whiskey and “white” whiskey, must be aged for some period of time in oak containers. Whiskey is classified by country of origin (i.e. Canadian whisky) and may be further defined by the type of grain used (i.e. rye whiskey) or the way it is produced (i.e. single malt).
Top Whiskey Posts:
The Top 10 Whiskeys of 2018
The Top 10 Whiskeys of 2017
All About Dusties: 1970s vs. 2018 Bourbon Tasted Side by Side
Top 10 Bourbons Under $20
What Grains are Used to Make Whiskey (And Why?)
From Barrel To Bottle: How Wood Aging Impacts Whiskey
J.R. Ewing might be fictional — and famously got shot — but that isn’t going to stop the man from releasing his own bourbon, a vanity project that is actually bottled in Dallas, Texas. J.R.’s ...
GlenAllachie’s relaunch hit the U.S. in earnest a few years ago. Now fans of the whisky can dig deeper into its archives with this single cask bottling, which spends 14 years in Port pipes. Just ...
It’s hard keeping track of the roughly quarterly barrel proof releases of Heaven Hill’s Elijah Craig and Larceny bourbons, so this time out we’re giving you a two-fer of Larceny looks, including the A121 and ...
In perhaps the least likely of collaborations ever, Catoctin Creek Distilling has teamed up with the heaviest of heavy metal bands GWAR to make a new “intergalactic sipping whiskey” called Ragnarök Rye. 200 cases of ...
Kentucky-based O.H. Ingram doesn’t throw “river aged” into its product name just for the sake of marketing. Its products are aged on a floating rickhouse on the Mississippi River. From the photography, it looks like ...
Bardstown Bourbon Co. has gone back to the well with Napa winery Phifer Pavitt, offering a second edition of its Phifer Pavitt Reserve bourbon, which is finished for 18 months in Pavitt’s cabernet sauvignon barrels. ...
While it’s lesser known than fellow Japanese distilleries Suntory and Nikka, Mars claims a distilling history that dates back to 1909, though it only began producing whisky in 1949. Mars now operates two distilleries. Shinshu, ...
Chivas Regal’s flagship 12 year old bottling was probably the first Scotch I ever tried (alongside perhaps a sip of Cutty Sark), and as far as I can remember I haven’t had it again ever ...
At its core, marketing is a peculiar craft. Every day at Drinkhacker HQ, our inboxes fill with product press releases and exciting announcements about executive promotions at booze companies. While some pitches are straightforward with ...
Texas upstart Milam & Greene continues to tear it up in the craft distillery world, its recent Port-finished rye being highly worth checking out, the operation releasing both sourced whiskeys and its own distillate (produced ...
