Amari is the plural of amaro (Italian for bitter), which is a category of bittersweet liqueurs primarily served as a digestif. Amari come in a wide variety of styles — but most are built around a certain herb, flower, bark, or nut. A typical amaro will be a blend of multiple botanicals, and most rely on very old, secret, family recipes. While many amari are opaque to the point of being nearly black in color, a whole spectrum of colors represents the amari universe — including clear amari. Amari can be consumed neat, on the rocks, or — increasingly — as part of a cocktail.

Top Amari/Amaro Posts:

Jagermeister Manifest
Cynar 70 Liqueur
Campari and Tempus Fugit Gran Classico

Review: Torani Amer

By Christopher Null | August 10, 2020 |

Amer Picon (aka Picon Amer) is one of those old-school classic spirits that you read about in dusty old cocktail books and which doesn’t seem to exist anywhere — at least in the U.S. Amer Picon is readily available in Europe but it can’t be sold here because of a botanical ingredient called calamus that’s…

Read More

Review: 5 of Geijer Glogg’s California Liqueurs and More

By Christopher Null | June 29, 2020 |

Earlier this year we brought you coverage of California Fernet, a fun spin on the classic Italian style that mixes in both Californian and Swedish sensibilities. Now we’re back to the well with five more products from Martin Geijer’s Geijer Glogg, the San Francisco-based company behind the brand. This quintet spans a wide range of…

Read More

Review: Cardamaro

By Christopher Null | June 12, 2020 |

Cardamaro is a unique amaro that is made not from grain neutral spirits or grappa but rather from wine. The Milan-based producer, Giovanni Bosca, calls this “a predecessor to the now common styles of amari.” While the name may have you presuming it is flavored with cardamom, that’s not the case. Cardamaro starts with Bosca’s…

Read More

Reviews: Eda Rhyne Amaro Flora and Appalachian Fernet

By Drew Beard | May 31, 2020 |

Eda Rhyne Distilling Company in Asheville has a portfolio that currently consists only of different Italian-style liqueurs (at least one whiskey is in the works). The focus on herbal spirits is a bit strange given that they are located in the heart of moonshining country in the Appalachian Mountains of western North Carolina. Such spirits, however,…

Read More

Review: Ramazzotti Amaro

By Christopher Null | April 28, 2020 |

Ramazzotti Amaro, or Amaro Ramazzotti, is an Italian amaro based on a recipe “which has been kept secret for over 200 years. 33 ingredients from across the world: herbs, spices, flowers and fruits are combined to produce a perfectly intense, harmonious flavour.” It’s primarily designed to be consumed neat. A beautiful amaro, Ramazzotti is decidedly…

Read More

Review: Suze Liqueur

By Christopher Null | April 25, 2020 |

Outside of Chartreuse, French amari are uncommon in the U.S., but one you’re likely to encounter on the occasional upscale cocktail menu is Suze. (Pronounced basically as it’s written, one syllable.) Originally Swiss (originating in 1889), the brand relocated across the Alpine border at some point, and it’s now part of Pernod Ricard. Suze is…

Read More

Review: Fernet-Branca and Branca Menta

By Christopher Null | April 11, 2020 |

It’s hard to believe, but in 13 years of running Drinkhacker, we’ve never reviewed one of our most popular tipples: Fernet-Branca, the iconic ultra-bitter liqueur. Today we finally remedy that with a formal look at the most essential of Fernet brands, and its mint-heavy sibling, Branca Menta. First off, what’s a fernet, and how is…

Read More

Review: Liquore Strega

By Christopher Null | February 22, 2020 |

Strega has been eking its way back into the cocktailverse in recent years, though it’s still on the obscure side of things in the U.S. Strega — “the witch,” in Italian — hails from the city of Benevento, where legend has it witches used the liqueur “to disguise themselves as beautiful maidens and mix a…

Read More

Review: Amaro Cinpatrazzo

By Christopher Null | February 6, 2020 |

Beverage hobbyists tend to tinker in wine, beer, even gin. A mom-and-pop amaro creator? That’s a new one. Pat Magner and Cindy Tegtmeyer are the producers of Amaro Cinpatrazzo — a portmanteau of their names — a labor of love inspired by trips to Italy and some heavy experimentation in their kitchen over the course…

Read More

Review: Haus Bitter Clove Aperitif

By Christopher Null | February 5, 2020 |

Let’s hear it again for innovation, eh? What the heck is Haus? Haus is described as “the first direct-to-consumer alcohol brand that’s redefining the liquor industry to deliver what today’s generation of drinkers want.” Now let’s put aside the fact that wineries have been selling directly to consumers for decades. Haus is something entirely different.…

Read More