Review: Luxardo Bitter

Review: Luxardo Bitter

Review: Luxardo Bitter

We’ve previously covered (and loved) Luxardo Bitter Bianco. This is the OG version, a Campari clone that’s red, not clear.

Big, herbal, and bitter as the name would suggest, the Padova, Italy-made Luxardo Bitter stands as a solid alternative to the 48 proof Campari any day of the week.

Ingredients aren’t disclosed, but the liqueur offers a big nose of bitter gentian, dark chocolate, and macerated berries, falling largely in line with Campari-esque expectations. Bracing but soothing on the tongue, the chocolate notes are what immediately stand out the strongest, tempering the liqueur’s boldly herbal elements with a light-handed sweetness, a fresh rhubarb character building as it detours into notes of orange peel, green thyme, and a touch of baking spice. All of this fades in time, the finish showcasing an impressively bitter body — all gentian and wormwood, leaving a punchy but pleasant grip to linger on the tongue.

Use freely as a Campari substitute.

50 proof.

A / $28 / luxardo.it 

Luxardo Bitter

$28
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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