Amari is the plural of amaro (Italian for bitter), which is a category of bittersweet liqueurs primarily served as a digestif. Amari come in a wide variety of styles — but most are built around a certain herb, flower, bark, or nut. A typical amaro will be a blend of multiple botanicals, and most rely on very old, secret, family recipes. While many amari are opaque to the point of being nearly black in color, a whole spectrum of colors represents the amari universe — including clear amari. Amari can be consumed neat, on the rocks, or — increasingly — as part of a cocktail.

Top Amari/Amaro Posts:

Jagermeister Manifest
Cynar 70 Liqueur
Campari and Tempus Fugit Gran Classico

Review: Zwack Liqueur

By Christopher Null | January 21, 2009 |

Zwack is wack! Sorry, had to do it. It won’t happen again. Zwack is a Hungarian company that produces amaro-like digestif bitters, dark brown liqueurs flavored with dozens of herbs and aged in oak. For years, Zwack produced only a spirit called Unicum, which is said to be so insanely popular in Hungary that they…

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