Mixers/Non-Alcoholic

By definition, a cocktail is a mixed drink, and while there are plenty of cocktails composed entirely from alcoholic beverages, many of the best involve a mixer — a nonalcoholic juice, syrup, carbonated drink, or some other addition. A mixer’s job may be to twist the flavor of the cocktail in a different direction or to reduce the overall amount of alcohol in the cocktail — or both. While many mixers (like lime juice or simple syrup) can be easily made at home, there’s a cottage industry dedicated to ready-to-use mixers, ranging from artisan ginger ale to exotic, spiced syrups.

Top Mixers Posts:

Cocktail Artist Cocktail Mixers
The Murph’s Famous Bloody Mary Mix – Original and Hot & Spicy
Cascade Ice Zero-Calorie Mixers

Review: Powell & Mahoney Bloody Mary and Bellini Mixes

By Christopher Null | December 8, 2011 |

Complex cocktails in ready-made form won’t ever lose their popularity, and bottled Bloody Mary and Margarita mixes will probably forever be at the top of that heap. Powell & Mahoney makes more than 10 such mixes, including a Bloody, Margarita, Mojito, and even a Hot Toddy. We sampled two of them — the Bloody Mary…

Review: Icelandic Glacial Spring Water

By Christopher Null | November 27, 2011 |

We’ve resisted reviewing bottled water on this blog, but finally we’re caving in. Water from Iceland doesn’t sound entirely eco-conscious, but Icelandic says it is a carbon neutral product — in fact, it says it this the first CarbonNeutral (a private certification) bottled water in the world. Sourced from Iceland’s Ölfus Spring System, this protected…

Review: Lights Out Relaxation Products

By Christopher Null | November 16, 2011 |

Relaxation mania continues with Lights Out, a whole series of products designed to help you sleep more evenly, fight stress, anxiety, jet lag, and all that other bad stuff. Lights Out contains chamomile, skullcap, rose hips, valerian root, L-theanine, and GABA, but it’s probably the 5mg of melatonin that really does the trick. The 2-oz.…

Review: Zenify: The Live Stress Free Drink

By Christopher Null | November 10, 2011 |

How stress-free to you get if you drink Zenify? So stress-free that you stop using capitalization. I swear — outside of the nutrition facts box, there’s not a capital letter to be found on this can of relaxation beverage. It’ll knock the shift right out of you! Zenify is designed to “get you focused” by…

Review: Just Chill Natural Stress Relief Beverage

By Christopher Null | August 19, 2011 |

Will “one sip” of this “relaxation beverage” give you “instant enlightenment?” Perhaps not, but it certainly won’t hurt. The ingredients of Just Chill should be largely familiar to readers who’ve explored this nascent category: The ubiquitous L-theanine (150mg per 8.4 oz. can), vitamins B and C, magnesium, zinc, Siberian ginseng, ginkgo biloba, and (perhaps the…

Review: Small Hand Foods Gum Syrups

By Christopher Null | August 14, 2011 |

The thing about gomme (awesome word) is that when you’re perusing cocktail recipe books, everything seems to call for it. But when you actually get some gomme, you can’t find a thing to make with the stuff. I’ve had Small Hand Foods’ line of gommes, or gum syrups, sitting on the counter of Drinkhacker HQ…

Review: Demitri’s Bloody Mary Seasonings

By Christopher Null | July 4, 2011 |

You know at a glance that Demitri’s is not your everyday Bloody Mary mix. The color and thickness of A1 steak sauce, Demitri’s is not a “just add vodka” mix. You need tomato juice (and lots of it): A mere 2 ounces of the mix will flavor a full quart of tomato juice or V8.…

Review: HealthGuard Be Happy Mood Booster

By Christopher Null | June 24, 2011 |

Most “relaxation drinks” require consuming 8 to 16 ounces of sugar water to deliver their dosage. Be Happy comes in a much more manageable shot format — a good thing considering many of these concoctions are not the best tasting beverages in the world. Be Happy, designed by a doctor, is careful to note it…

Review: Jarritos Mexican Cola

By Christopher Null | June 22, 2011 |

Hipsters who want a soft drink know how to order their fix at any taqueria: By asking for a Mexican Coke instead of a can of domestic crap. Why? Because in Mexico the Coca-Cola is made with real sugar. Here, of course, it’s made with corn syrup. Is that worth the extra buck? You be…

Recipe: Drinkhacker’s Sangrita

By Christopher Null | June 14, 2011 |

My secret sangrita recipe on Food Republic. Dig in!