Recipe: Drinkhacker’s Sangrita

Recipe: Drinkhacker’s Sangrita

My secret sangrita recipe on Food Republic. Dig in!

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

3 Comments

  1. Edoc on June 14, 2011 at 7:16 pm

    Secret? I thought that was approximately every sangrita recipe ever.

  2. Christopher Null on June 14, 2011 at 8:01 pm

    Approximately maybe, but not exact!

  3. Eric Rubin on June 15, 2011 at 9:45 am

    It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).

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