Recipe: Drinkhacker’s Sangrita

June 14, 2011/Christopher Null/

Recipe: Drinkhacker’s Sangrita

By Christopher Null | June 14, 2011 |

My secret sangrita recipe on Food Republic. Dig in!

About Post Author

Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

See author's posts

Related Stories:

Review: Tequila Tamer Sangrita TapInfluence Interviews Editor in Chief Christopher Null Welcome to Drinkhacker 2018 Drinkhacker’s Turning 10, and You’re Winning a Bottle of Booker’s Bourbon!
Posted in Mixers/Non-Alcoholic, Recipes

3 Comments

  1. Edoc on June 14, 2011 at 7:16 pm

    Secret? I thought that was approximately every sangrita recipe ever.

    Reply
  2. Christopher Null on June 14, 2011 at 8:01 pm

    Approximately maybe, but not exact!

    Reply
  3. Eric Rubin on June 15, 2011 at 9:45 am

    It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).

    Reply

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.