Recipe: Drinkhacker's Sangrita - Drinkhacker

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Mixers/Non-Alcoholic Recipes

Recipe: Drinkhacker’s Sangrita

My secret sangrita recipe on Food Republic. Dig in!

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.

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  1. Edoc June 14, 2011

    Secret? I thought that was approximately every sangrita recipe ever.

  2. Christopher Null June 14, 2011

    Approximately maybe, but not exact!

  3. Eric Rubin June 15, 2011

    It sounds great, but I would says it’s not that typical as Tabasco is very American and not used in Mexico very much. Recently I have begun building my sangrita with the addition of 1-2 fresh serranos, sliced lengthwise, and finish with Mexican hot sauce (Valentina or Tapatio).


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