Mixers/Non-Alcoholic

By definition, a cocktail is a mixed drink, and while there are plenty of cocktails composed entirely from alcoholic beverages, many of the best involve a mixer — a nonalcoholic juice, syrup, carbonated drink, or some other addition. A mixer’s job may be to twist the flavor of the cocktail in a different direction or to reduce the overall amount of alcohol in the cocktail — or both. While many mixers (like lime juice or simple syrup) can be easily made at home, there’s a cottage industry dedicated to ready-to-use mixers, ranging from artisan ginger ale to exotic, spiced syrups.

Top Mixers Posts:

Cocktail Artist Cocktail Mixers
The Murph’s Famous Bloody Mary Mix – Original and Hot & Spicy
Cascade Ice Zero-Calorie Mixers

Review: Fever-Tree Mediterranean Tonic Water

By Christopher Null | October 21, 2012 |

Fever-Tree has a richly deserved reputation as the producer of some of the finest artisanal mixers in the business. Its Indian Tonic Water, Ginger Beer, and Ginger Ale are all top notch. Now Fever-Tree is expanding its tonic water portfolio with a new spin: Mediterranean Tonic Water, which is made “using the most authentic strain…

Review: Bai and Bai5 Antioxidant Infusions Beverages

By Christopher Null | August 9, 2012 |

The world of health-focused juice blends is an ever-expanding one, and quality is all over the map. One of the better ones out there is Bai, and we tasted a sampling of juices including both Bai (traditionally sweetened with organic cane juice) and Bai5 (sweetened with low-cal erythritol) products. All Bai products are spiked with…

Review: Vino Innovations Vino Freeze Mix

By Christopher Null | August 6, 2012 |

Do you like wine? Do you like Kool-Aid? Do you like Slurpees? If you said yes to all three, you’re in for a real treat (ahem): Vino Freeze Mix, which gives you the triple threat of ultra-sugary powder plus the buzz of cheap wine in a slushy frozen package. It sounds like a joke but…

Review: The Perfect Puree New Flavors – Chipotle Sour, Thyme & Citrus, Thai Basil & Black Pepper

By Christopher Null | June 17, 2012 |

The Perfect Puree is back with more high-end blended mixers, this time fruit bases blended with spices to create a combination of sweet and savory components in one cocktail. Want to recreate higher-end mixological tricks without a lot of effort? Check out one of these ready-made mixers. The Perfect Puree Chipotle Sour – a hodgepodge…

Review: Rhum Clement Premiere Canne and Sirop de Canne (2012)

By Christopher Null | April 17, 2012 |

Today we take a fresh look at Rhum Clement, a Martinique-based producer of rhum agricole, which is rum made not from molasses (the norm) but of free-run sugar cane juice.  This year Clement celebrates its 125th anniversary, and it’s redesigning its packaging and adding a new product, Sirop de Canne (a bottled sugar syrup). We…

Review: Refine Zero Calorie Mixers

By Christopher Null | March 22, 2012 |

Refine says it aims to “refine” the skinny cocktail with these zero-calorie mixers. Flavored with stevia, they’re available in 32 oz. bottles in three flavors. Refine Margarita Mix – Bright yellow, looks supernatural. Tastes very tart, with lots of intense lemon/lime soda character, but with a chalkiness that recalls Crystal Light granules (thanks, I’m sure,…

Review: Liber & Co. Spiced Tonic Syrup

By Christopher Null | February 15, 2012 |

Austin-based Liber & Company trucks in a pretty narrow world: Artisinal, spiced tonic syrup. Liber & Co. sent us samples of their new product and it’s certainly nothing like your bottle of Schweppes. A ruddy orange, and indeed a tonic syrup, not a tonic “water.” Made with crushed herbs, spices, and cinchona bark, it is…

Review: Twist Essence Water

By Christopher Null | January 11, 2012 |

Is bottled water less heinous if it’s flavored? Twist is lightly sweetened with agave nectar and stevia, and flavored with natural extracts, yet still claims just 0 calories. We tasted two varieties. Twist Pomegranate Blueberry is vague in its berry allegiance, almost strawberry-like in the way it comes across. Blueberries are a bit in the…

Review: Hoosier Momma Bloody Mary Makers

By Christopher Null | December 31, 2011 |

As you prepare for New Year’s Eve festivities, forget not the aftermath: Tomorrow morning may hurt, and the solution may very well be found in a nice Bloody Mary. The curiously named Hoosier Momma Bloody Mary Maker, from the great state of Indiana, of course, is the latest ready-to-go Bloody to cross through our doors.…

Excuse Me, Do You Have Pussy in a Can?

By Christopher Null | December 22, 2011 |

Discovered this oddball energy drink at the train station in Munich. Turns out you can get away with a lot more here (of course) than you can in the U.S. I bought a can and frankly it’s not that bad. Flavored (strongly) with lychee, the exotic fruit drowns out the (all natural) active ingredients, including…