Best Value

Some deals are just too good to pass up. Our Best Value category digests that rarest of breeds: Top-rated products at prices that are incredibly appealing. We include products across the board in this section.

Top Best Value Posts:

Top 10 Bourbons Under $20
Wines of Lula Cellars, 2018 Releases
Jim Beam Distiller’s Cut

Review: The Kraken Black Spiced Rum

By Christopher Null | November 3, 2009 |

This is not Captain Morgan, folks. The Kraken, with its sea creature label and black-as-coffee liquid within, makes a striking impression on the bar and in the glass. The idea is kitschy: A drink as strong and dark as kraken (giant squid) ink, powerful enough to take him down. And, yeah, at 94 proof and…

Review: 2008 Sokol Blosser Pinot Gris Dundee Hills

By Christopher Null | October 8, 2009 |

Best known perhaps for its pinot noirs, Sokol Blosser also makes a variety of white wines. This crisp Oregon pinot gris offers sauvignon blanc-like character, with sharp minerals intermixed with some apple, apricot, and peach characteristics. The finish is simple but delicious, offering hints of fresh, fluffy bread. For 18 bucks, it’s embarassingly hard not…

Review: Señor Sangria Classic Red

By Christopher Null | June 12, 2009 |

Pre-mixed, bottled sangria can be a dicey proposition. I mean, is it that hard to make good sangria yourself? Well, yes, yes it is. That’s why you never make it at home, lardo — you’re too lazy. And you’ve got to have lots of fresh fruit handy. And a knife. Screw that and pop open…

Review: 2006 Hugues Beaulieu Picpoul de Pinet Coteaux du Languedoc

By Christopher Null | May 31, 2009 |

That’s a big mouth of a name for a $10 wine, ain’t it? Hugues Beaulieu brings us this picpoul from the Languedoc region of France, an area best known for its reds but with also, it turns out, the potential to turn out a surprisingly tasty white. I’d never had picpoul de pinet before (seriously,…

Review: Seagram’s Brazilian Rum, Complete Lineup

By Christopher Null | May 12, 2009 |

It looks like cachaca is continuing its rise, and now even mass market spiriters Seagram’s is getting into the mix. Seagram’s (yeah, the gin guys!) new line of Brazilian rum doesn’t say cachaca on the label (and doesn’t offer a whole lot of information about what they’re created from or where, aside from “Brazil”), and…

Review: Gran Centenario Azul Tequila Reposado

By Christopher Null | May 3, 2009 |

Cinco de Mayo is just two days away, and that means it’s tequila time. Here’s a new one that just launched in April. Gran Centenario already makes a full line of tequilas, including a reposado, but recently the company expanded with a new brand called Azul. The big draw: At $16 a bottle, it’s about…

Review: Hiram Walker Triple Sec

By Christopher Null | May 1, 2009 |

Can an $8 bottle of Hiram Walker Triple Sec really go toe to toe with the gold standard of curacao, Cointreau? Hiram thinks it can, and sent a bottle of its budget orange liqueur to taste side by side with Cointreau, which at $35 is more than four times the price. In a nutshell: Yeah,…

Review: Gosling’s Black Seal and Gold Bermuda Rum

By Christopher Null | April 27, 2009 |

Not exactly a Johnny-come-lately in the rum world, Gosling’s is a brand that’s been around for over 150 years. 151 to be exact (hmmmmm)…. Here’s a long-overdue look at two of Gosling’s most popular and commonly-available blends. Both are sourced in Bermuda and bottled at 80 proof. Gosling’s Black Seal Black Rum Review This is…

Review: 2008 Graffigna Centenario Pinot Grigio

By Christopher Null | March 16, 2009 |

I enjoyed Graffigna’s 2007 Pinot Grigio and, sure enough, its 2008 is nearly as compelling. Grapefruit is the predominant character in this Argentinian Pinot Grigio, with mineral, grass, and herbal notes following close behind. Again, this wine is crisp and easy to drink, and it goes well on its own or with food. And also…

Review: Ron Abuelo Anejo and Anejo 7 Anos

By Christopher Null | March 10, 2009 |

I’ll be blunt: Ron Abuelo’s rums are as good as rums that cost twice as much and possibly more. Right now the company (producer Varela Hermanos, a 100-year-old firm) offers two rums, distilled in Panama from sugar cane the company grows itself. (Abuelo claims to be one of few distilleries in the world to grow…