Best Value

Some deals are just too good to pass up. Our Best Value category digests that rarest of breeds: Top-rated products at prices that are incredibly appealing. We include products across the board in this section.

Top Best Value Posts:

Top 10 Bourbons Under $20
Wines of Lula Cellars, 2018 Releases
Jim Beam Distiller’s Cut

Review: Wines of Arnaldo Caprai, 2010 Releases

By Christopher Null | July 1, 2010 |

Arnaldo Caprai makes a variety of wines, grappa, and (very good) olive oil in the Umbria region of Italy. We recently tried three wines from the company’s portfolio. Comments follow. 2008 Arnaldo Caprai Anima Umbra Blanco Grechetto IGT – This affordable wine is made from the Grechetto grape (with 15% Trebbiano Spoletino), which is mostly…

Roundup: 6 European Rose Wines For Summer 2010

By Christopher Null | June 29, 2010 |

We’ve already given you the lowdown on summer whites. Now let’s look at summer pinks — rose wines from all over Europe, ready for savoring while the kids try to drown each other in the pool. Did we mention cheap? No? OK, we’ll mention it now! All six of these wines come courtesy of importer…

Review Roundup: 5 White Wines for Summer 2010

By Christopher Null | June 23, 2010 |

Summer is here — officially, now — and that means the white wines will be flowing. Why not take the opportunity to look at five different varietals all primed for warm weather? All of the wines reviewed below are extremely affordable, too. Take a look! 2009 Weingut Meinhard Forstreiter “Grooner” Gruner Veltliner Niederosterreich – That’s…

Review: Argentina Malbecs – Kaiken and Bodega Tamari, 2010 Releases

By Christopher Null | June 15, 2010 |

Two Argentine Malbecs go head to head today, showing just how variable this grape and this region can be. 2008 Bodega Tamari Mendoza Malbec Reserva is a burly, smoky beast, a brute that’s a real powerhouse of a wine. Despite a ripe cherry core, the wine tastes a little oxidized, strange considering its youth. Overall…

Review: Ron Barcelo Rum – Anejo, Gran Anejo, and Imperial

By Christopher Null | May 12, 2010 |

From the land of the Dominican Republic comes Ron Barcelo, an 80-year-old blender which takes various rums from the island and mixes up these concoctions. The company uses old bourbon barrels to age its spirit, and bottles them all at 80 proof. Here’s how they stack up. Ron Barcelo Anejo – A blend of rums…

Review: 2005 Campo Viejo Reserva Tempranillo

By Christopher Null | March 16, 2010 |

This 2005 Rioja starts out with a tannic backbone that opens up in short order to reveal a surprisingly easy-drinking wine. Aromas of smoke and charcoal on the nose are mere wisps in the glass, with the body becoming superbly jammy, with fresh raspberry and strawberry fruit on the palate. Low alcohol (13.5% per the…

Review: Hangar One Vodkas, Complete Lineup (2010)

By Christopher Null | March 14, 2010 |

Practically a next-door neighbor to Drinkhacker HQ, California’s own Hangar One has long been a hometown favorite vodka amongst those ’round these parts who can’t handle whiskey. Available in a straight version and three exotic flavors, we’ve been drinking these for years but finally got around to sampling them all “officially” for the site. Created…

Review: 2008 Dona Paula Estate Malbec

By Christopher Null | March 8, 2010 |

Doña Paula’s 2008 Malbec hails from the Mendoza region of Argentina. Jammy, with a light herbal finish, it’s easy to see why this wine has won so many accolades of late: It’s great with food or by itself, and it lightens up to reveal more red fruit as it aerates. It’s hard to love many…

Review: Wines of Donnafugata, 2010 Releases

By Christopher Null | February 25, 2010 |

Donnafugata hails from Sicily, drawing its name from the Italian novel The Leopard, whose estates bore the name of Donnafugata (literally “woman in flight”). Imagery and motifs from The Leopard play a part in virtually every wine that Donnafugata sells, but you can be forgiven for not delving into the backstory as you drink down…

Review: Sobieski Vodka – Cytron and Vanilia

By Christopher Null | December 14, 2009 |

Sobieski is making a name (and a bigger advertising splash) for offering reasonably good Polish, rye-based vodka at an extremely low price, and now it is moving into the natural follow-up: Flavored versions. Here’s how the first two shake out. Both are 70 proof and flavored naturally. Sobieski Cytron Vodka isn’t bad, a quite silky…