Review: Two Wines from Beaujolais – 2022 Manoir de Carra and 2019 Chateau Bonnet

Review: Two Wines from Beaujolais – 2022 Manoir de Carra and 2019 Chateau Bonnet

Review: Two Wines from Beaujolais – 2022 Manoir de Carra and 2019 Chateau Bonnet

Beaujolais remains an undersung and underconsumed wine region, particularly in the States, but that’s changing — ever so slowly — as better and better expressions make it to the U.S. market. Today we’re checking out a pair of recently released Beaujolais wines, both 100% gamay, and both extremely affordable, high-quality offerings.

2022 Manoir de Carra Beaujolais-Villages Non-Filtre – Earthy with a licorice kick to it, evocative of a lighter style of Burgundy. Gentle on the palate with light notes of pickled plums, some mulling spices, and a light layer of greenery, this “unfiltered” wine has far more depth and character than your rack Beaujolais, culminating in notes of bittersweet chocolate, unripe plum, and candied ginger. I love it with food. A- / $19

2019 Chateau Bonnet Saint-Amour – Most Beaujolais you’ll find these days is Beaujolais-Villages (or Nouveau), but there are ten cru Beaujolais regions, with Saint-Amour the most northerly. This is a seductive and well-formed wine, this offering balances red fruit with more savory elements, including tea leaf, nutmeg, and a very light yet present and complementary balsamic note. Notes of toasty Biscoff cookies and violets add a delightful and unexpected amount of life to the wine late in the game. Tough to put down, and an excellent bargain at this price. A / $22 [BUY IT NOW FROM WINE.COM]

2022 Manoir de Carra Beaujolais-Villages Non-Filtre

$19
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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