Review: Red Wines of San Felice, 2022 Releases

Review: Red Wines of San Felice, 2022 Releases

Review: Red Wines of San Felice, 2022 Releases

Recently we reviewed a pair of wines from Italy’s San Felice. We’re back with a second shot of these wines, all sangiovese-based offerings.

2019 San Felice Il Grigio Chianti Classico Riserva – A soft Chianti, with gentle cherry and strawberry notes, a touch of vanilla, and a distinct note of milk chocolate clinging to the finish. The spice and vibrance iconic to Chianti are muted here, this expression acquitting itself as a decidedly gentle version of the classic wine. A touch of black pepper on the finish helps to liven things up, but not overwhelmingly so. B / $26 [BUY IT NOW FROM TOTAL WINE]

2017 San Felice Poggio Rosso Chianti Classico Gran Selezione – The step up with this Gran Selezione release is immediately noticeable, with a denser, rounder body that takes its black cherry core and informs it with notes of rhubarb and cloves. It’s fragrant and pretty on the nose, with a brooding — but approachable — quality to the palate. Notes of blackberry and violet both appear on the lasting finish. Versatile and hard to put down. A / $58 

2017 San Felice Campogiovanni Brunello di Montalcino DOCG – Lush blackberry notes and a gently beefy quality give this wine an expressive fruitiness, followed by a peppery character and a layer of fresh green herbs. Tannic but balanced, this could use a little extra time in bottle, but it’s drinking well today, with a punchy finish that offers notes of graphite, dark chocolate, and just a touch of tar.  Cellar for now, drink if you must. A- / $62 

2017 San Felice Poggio Rosso Chianti Classico Gran Selezione

USD58
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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