Review: Wines of San Felice, 2024 Releases

Review: Wines of San Felice, 2024 Releases

Review: Wines of San Felice, 2024 Releases

San Felice is a busy Tuscan winery that we’ve covered numerous times previously, and today we take a spin with three 2024 reds, all heavy-duty premium offerings. Let’s dig in.

2019 San Felice Campogiovanni Brunello di Montalcino – Who doesn’t love Brunello? Paired with a hearty steak or some other meal of serious gravity? Well, I cracked this bottle alongside a meal of Impossible burgers and I’m here to tell you it works just as well with faux ground beef as it does a ribeye. Dark, dense, and a little bit pruny, this is a wine that hits the palate with a rich thickness, rolling over the tongue en route to a core of plum, currants, and tart black cherries. A slight touch of balsamic doesn’t detract from the chocolate-laced fruit explosion but rather livens it up with a bit of acidity, layering in a touch of fresh rosemary and dill on the back end. There’s a bit of a beefy, savory quality to the wine that is especially evident on the nose as it opens up in the glass, making for a seductive conclusion to an outstanding experience. A / $75

2020 San Felice Pugnitello IGT – Pugnitello is an ancient grape variety native to Tuscany, and San Felice is one of the few wineries to make a 100% pugnitello wine from it. The eponymous bottling is initially dense and almost unbearably rich, but a few minutes in glass let its charms come more fully into focus. Ripe cherries and raspberry are instantaneous, with spice notes coming into fuller focus with a minimum of air time. Cinnamon and allspice are prominent, with anise and a layer of dark chocolate emerging almost as an afterthought. The finish is a little gravelly but touched with a dash of balsamic, which adds some acidity to temper the significant amount of fruit. Incredible, powerful stuff. A / $65

2020 San Felice Vigorello IGT – An early Supertuscan label, this wine blends pugnitello, merlot, cabernet sauvignon, and petit verdot into a tannic and weighty experience. Pushy notes of graphite, turned earth, and anise give the wine a very savory start, with restrained notes of cherry adding a mild but welcome note of fruit. Balsamic and leathery on the enduring finish. The massive amount of chewy tannins present makes for a wine that isn’t drinking at its peak today but which should show incredible promise once it settles down in 5 to 7 years. There’s plenty of gravelly charm to explore should you find yourself impatient… but best to let it sleep tight for a bit. A- / $65

2020 San Felice Pugnitello IGT

USD65
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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