Review: Ciroc White Grape and Pineapple Vodka

Review: Ciroc White Grape and Pineapple Vodka

Review: Ciroc White Grape and Pineapple Vodka

France’s Ciroc, which distills its vodka from grapes, recently launched two new flavors. Pineapple is part of the permanent lineup, while White Grape is a “limited edition” flavor — although it doesn’t seem to be going anywhere anytime soon. We tried them both, and our thoughts follow as always.

Both are 70 proof.

Ciroc White Grape Vodka Review

“Infused with white grape and other natural flavors.” On first blush, “grape” wasn’t what hit me, but rather a more undefined sugar character that on the nose feels vaguely candylike, with notes of white sugar, cotton candy, and Hawaiian Punch. The grape elements are more evident on the palate, which again doesn’t particularly hit the tongue with notes of table grapes but rather something closer to grape-flavored candy, rather frivolous and stuffed with enough sugar to put you into a coma. A light medicinal character, evident on the finish, doesn’t do much here to even things out. C / $35

Ciroc Pineapple Vodka Review

“Infused with pineapple flavor and other natural flavors.” Classic, sweet pineapple — just short of candylike — hits hard on the nose, while the palate dials the sweetness back just the right amount. Secondary elements run to coconut and vanilla, giving this a laser-focused tropical character — with a floral, hibiscus-like character emerging on the finish. There’s a surprising depth here for a vodka billed as merely being a “pineapple” vodka, and it works well as a mixer. A- / $32 [BUY IT NOW FROM TOTAL WINE] [BUY IT NOW FROM FROOTBAT]

Ciroc Pineapple Vodka

USD32
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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