Flavored Vodka
Flavored vodka is simply vodka to which artificial or (increasingly) natural flavor has been added. This category exploded in popularity in the early 2000s as consumers looked for easy ways to make simple vodka drinks (such as vodka and a mixer) more interesting and flavorful. While the earliest vodka flavors revolved around citrus fruits (lemon and orange being the most popular), vodka flavors quickly devolved almost comically into oddities ranging from hemp to cinnamon rolls to menthol cigarettes. Today the category has pulled back a bit, with more artisanal infusions becoming popular that more closely resemble gin than candy.
Top Flavored Vodka Posts:
Humboldt Distillery Humboldt’s Finest Hemp Vodka
Hangar 1 Vodkas (2016)
Pinnacle Cinnamon Roll Vodka
Jeremiah Weed Sweet Tea Vodka
Bakon Bacon-Flavored Vodka
The designation “farm-to-table” will always receive a Bourdainian side-eye from me. It’s one of those oft-used, food-adjacent phrases like “craft,” “handmade,” and “gourmet” that are intended to evoke a specific feeling while not necessarily meaning much of anything at all. And so, here we have Beattie’s Distillers, whose slogan prominently displayed on the front…
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Black Infusions is based in Bend, Oregon, and their focus is singular: Making fruit-infused vodkas that are free of artificial colors, sugars, and flavors. Each vodka has just two ingredients, vodka and the fruit noted on the label — in this case, apricot, cherry, or fig. Given the depth of color of the spirits, those…
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Chile-flavored vodka is typically described as usable only for Bloody Mary cocktails. And that is basically something I agree with. What else have I ever used pepper-infused vodka for? St. George’s expression of pepper vodka isn’t shy. Infused with California jalapenos, habaneros, serranos, and bell peppers, there is no shortage of capsaicin to go around…
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Washington-based craft distillery Heritage Distilling is perhaps best known for their Brown Sugar Bourbon, which appears to have been sold off and become something of celebrity label after entertainer Jamie Foxx made an unspecified investment in the brand in 2021. We reviewed that original expression, along with four whiskeys and a gin, more than five…
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Hope Town Vodka is made in North Charleston, South Carolina by the folks who brought you Walker’s Cay Bourbon, which is to say, Steven Busch. This one is actually made in SC, not sourced from elsewhere, which is as it should be for an unaged spirit. Distilled six times. A straight vodka and, oddly, one…
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We haven’t written anything about Finlandia since it launched its Fusion flavored line — over a decade ago. Now, like every vodka maker under the sun, it’s back with a new approach to flavored vodka, offering two infused vodkas that contain no artificial flavors, sweeteners, or sugars. These don’t claim to be “all natural” infusions…
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Remember how we said that fresh, organic infused vodkas were the hottest trend in the category? Well, they say the exception makes the rule, and here it is in the form of Viss, a candy-colored, heavily artificially flavored vodka that’s imbued with a sparkly substance that makes it shimmer in the bottle and in the…
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In case you missed it, the big trend in vodka today is more complex infusions that eschew artificial flavors for real botanicals. In the case of Belvedere, it recently dropped a trio of Organic Infusions, each made with “100% organic fruits, spices and botanicals for flavor extraction, relying on the beauty of natural, simple ingredients…
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From the folks that brought you Deep Eddy Lemon Vodka comes Deep Eddy Lime Vodka, made with real limes and, well, tasting like real limes. This vodka — now part of the Heaven Hill empire — is tart, sour stuff, made with real lime in a way that shows. The nose smells just like…
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Oak-aged vodka has been done before, but never with much success. If you wanted whiskey, you’d drink whiskey, amirite? Vodka in barrel sits in a strange middle ground occupied by uncommon oddities such as light whiskey and tobacco-flavored vodka, stuff that sounds interesting on paper but which usually sit on the shelf untouched in favor…
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