Review: 2018 Casillero del Diablo Carmenere and Cabernet Sauvignon

Review: 2018 Casillero del Diablo Carmenere and Cabernet Sauvignon

Review: 2018 Casillero del Diablo Carmenere and Cabernet Sauvignon

Chile’s Concha y Toro is back with two new Casillero del Diablo releases, a cabernet and a carmenere from the 2018 vintage. Let’s dig in.

2018 Casillero del Diablo Reserva Carmenere – While thinner in body than I’d like, this wine offers a healthy layer of red fruit to complement the traditional meaty elements of carmenere, which are also present. Notes of dark cocoa powder inform the finish alongside a bite of licorice. B / $10 [BUY IT NOW FROM TOTAL WINE]

2018 Casillero del Diablo Reserva Cabernet Sauvignon – This is a streamlined, straightforward expression of Chilean cabernet, with ample black fruit but moderated sweetness. Less tannic than the 2017 release, the blackcurrant notes perk up as the finish builds, with a slight herbal touch lingering on the conclusion. As always, it’s a solid value.  B+ / $10 [BUY IT NOW FROM TOTAL WINE]

conchaytoro.com

2018 Casillero del Diablo Reserva Cabernet Sauvignon

$10
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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