Spirits

Spirits are beverages made by the process of distillation. The “Spirits” category is not commonly used at Drinkhacker because the vast majority of reviews we publish fall into this category. It is used only occasionally to help organize our category list (and mainly gets clicked by accident).

Taste the Rainbow, Then Pass Out Drunk

By Christopher Null | February 12, 2009 |

How to make Skittles infused vodka. I love it! Now I wonder… what other candies would make a good vodka?

Review: Firefly Sweet Tea Flavored Vodka

By Christopher Null | February 11, 2009 |

Firefly Sweet Tea Vodka is one of those drinks that can get you into a lot of trouble. No, not like this stuff. Like good whiskey, Firefly goes down absurdly easy, enticing you into drinking more and more and more and zzzzzzzzzzzzzz….. well, then you’re gone. I was a skeptic: Vodka flavored with tea? Sounds…

Who’s Drinking “The Sully”?

By Christopher Null | February 11, 2009 |

From an airline site: Mark sends me his friend Sassy’s recipe for a new drink, The Sully, honoring Capt. Chesley B. “Sully” Sullenberger, the intrepid US Airways pilot: Two shots Grey Goose One splash water Cute! Needs a garnish, though… not sure what.

Review: Americana Vodka

By Christopher Null | February 10, 2009 |

Obama’s in the White House. Hope, change, and all those other buzzwords are on the tip of everyone’s tongue. The economy’s in the toilet, but hey, we’ll take the foregoing as excuse enough for a new “luxury vodka,” and one with a distinctly domestic focus. With the possible exception of the military-focused Brave Spirits, Americana…

Review: Talisker Distillers Edition 2008 – Distilled 1995

By Christopher Null | February 9, 2009 |

More special edition malts from the Classic Malt Collection, this one Talisker’s Distillers Edition rarity. Talisker — known as the only single malt distiller on the Isle of Skye — ages this whisky in oak then finishes it in Amoroso Sherry casks. It’s unspecified how long the whisky spent in each cask — but the…

Review: Brora 25 Years Old Limited Edition 2008

By Christopher Null | February 8, 2009 |

A coastal Highlands single malt, part of Diageo’s limited release series (with about 3,000 bottles produced) whisky is initially a little off-putting, but some time with it opens things up and reveals more of its charms. Cutting through a cloud of smoke is your first challenge, and you’ll find a honey and lemon-orange body underneath.…

Review: Port Ellen 29 Years Old Limited Edition 2008

By Christopher Null | February 7, 2009 |

Look at the humble label on this bottle of Port Ellen Scotch whisky and you’ll probably see the big “8,” immediately assuming this is a simple, eight-year-old spirit. The pale yellow color certainly wouldn’t indicate otherwise… but check the fine print. Distilled in 1979 (some bottles may say 1978), this whisky’s been aging for 29…

Review: Godiva Caramel Milk Chocolate Liqueur

By Christopher Null | February 7, 2009 |

Butterscotch, toffee, coffee, chocolate… the whole world of candies awaits you in the world of dessert liqueurs, but where o where is caramel? Here it is: Godiva’s Caramel Milk Chocolate Liqueur, a blend of two flavors that I’m guessing you don’t need me to lay out here for you. Godiva Caramel Milk Chocolate Liqueur Review…

Review: Oban 18 Years Old Limited Edition 2008 and 1993 Distiller’s Edition

By Christopher Null | February 6, 2009 |

The Classic Malts Collection, which comprises a wide range of Scotch whiskies, recently announced a number of special edition, limited release Scotches. We got our hands on a few of them. Reviews will be posted over the next few days, but we’ll start with two from Oban. Oban Limited Edition 18 Years Old 2009 Review…

Review: Stranahan’s Colorado Whiskey Batch #33

By Christopher Null | February 4, 2009 |

I’m not gonna pull any punches here. Stranahan’s is the strangest whiskey I’ve ever experienced. It looks harmless enough, a bright, orange-hued spirit with a relatively mild nose — almost rye-like. Though 94 proof, the nose isn’t particularly hot. Looks promising. Then the tasting. Hmmm. Stranahan’s is a rarity among American whiskeys, distilled from 100…