Last year, Glenmorangie launched a new series of whiskies called the Bond House series, because it’s the last stocks named after the original production facility the distillery ever used. The Bond House series is open ...
Founded in 1812, Laurent-Perrier is an icon of Champagne houses — the third-largest by sales — with a full battalion of bottlings available for every type of celebratory occasion. (Or, for that matter, dinner on ...
We write about all things drinkable here at Drinkhacker, but nothing gets tongues wagging more than our coverage of whiskey. Both readers and the staff alike have an obsession with the stuff, so this year ...
Vermont is pretty serious beer country, and brewers in the state have managed, in a few short years, to make New England style IPA a unique and respected variety across the USA. Whereas West Coast ...
In 2004, Amrut Distilleries, based in Bangalore, India, introduced the first single malt whisky made in India to the UK market. Since then, the distillery has released several expressions of single malt all over the ...
Jack’s Abby opened its doors in Framingham, Mass. in 2011 and has already had to expand its operation to meet demand as word spread about a brewery that only makes lagers, but ones that break ...
This month The Bruery released two ales, first through their Bruery Preservation Society and then to the public. Both are imperial stouts with heavy cacao nib flavors. We couldn’t resist opening a couple of bottles. ...
Just as there are dessert wines, I definitely classify Barrel 188 This Little Figgie from Bear Republic as a dessert ale. The initial sweetness is light and certainly that of figs, though they are not overpowering. ...
At Drinkhacker we have a habit of revisiting spirits every few years to see how things have changed. In the case of Tequila Herradura, this is our third time around with the brand (and the ...
I recently had the good fortune to taste Cognac with one of its grande dames, Benedicte Hardy, one of the proprietor’s of the Cognac Hardy house in France. Benedicte recently visited San Francisco and treated ...
It’s been years (eight, actually) since we checked in with the exotically-bottled AsomBroso. These days you’ll find this high-end tequileria churning out luxe bottlings like this one — an 11-year-old French-oak-barrel-aged extra anejo that is finished ...
