Rated A+
Reviews of spirits, wine, and beer (and various errata like mixers and garnishes) comprise more than 80% of the content at Drinkhacker, but only a few (less than 1%) merit our top score of an A+ rating. On a five-star scale, these products would score a full 5 stars. On the traditional 100-point scale popular with many wine and spirits graders, these products would merit scores of 98 to 100 points.
In 2004, Amrut Distilleries, based in Bangalore, India, introduced the first single malt whisky made in India to the UK market. Since then, the distillery has released several expressions of single malt all over the ...
Jack’s Abby opened its doors in Framingham, Mass. in 2011 and has already had to expand its operation to meet demand as word spread about a brewery that only makes lagers, but ones that break ...
This month The Bruery released two ales, first through their Bruery Preservation Society and then to the public. Both are imperial stouts with heavy cacao nib flavors. We couldn’t resist opening a couple of bottles. ...
Moonlight Brewery is located in Santa Rosa, California. While it is a small brewer, the brewery is best known for its beer Death and Taxes. We recently visited its tap room, which is on the brewery site. ...
Just as there are dessert wines, I definitely classify Barrel 188 This Little Figgie from Bear Republic as a dessert ale. The initial sweetness is light and certainly that of figs, though they are not overpowering. ...
At Drinkhacker we have a habit of revisiting spirits every few years to see how things have changed. In the case of Tequila Herradura, this is our third time around with the brand (and the ...
I recently had the good fortune to taste Cognac with one of its grande dames, Benedicte Hardy, one of the proprietor’s of the Cognac Hardy house in France. Benedicte recently visited San Francisco and treated ...
It’s been years (eight, actually) since we checked in with the exotically-bottled AsomBroso. These days you’ll find this high-end tequileria churning out luxe bottlings like this one — an 11-year-old French-oak-barrel-aged extra anejo that is finished ...
First off, Don Pancho is a real dude. He’s Cuban, his real name is Francisco Fernandez, and he’s been in the rum business for 50 years, only he has been making it for other people. ...
I don’t know about you, but it’s not every day I get to have lunch with an honest to god Count. Frenceso Marone Cinzano runs the show at Col d’Orcia, where he has produced Brunello ...
