Review: East Brother Maibock

Review: East Brother Maibock

Review: East Brother Maibock

Richmond, California’s East Brother Beer Co. is launching a new series of brews, and first out the gate is this Maibock, a high-ish-alcohol German style bock that is quite a bit lighter in color and texture.

Nicely spiced, with lots of malt studded with notes of allspice, ginger, and gentle hops. Quite sweet, with orange marmalade and sweet tea notes, it’s complemented by a grind or two of white pepper, with a cinnamon roll kick at the end. Warming (thanks to the alcohol level) and mouth-filling, it’s a chewy brew with a lingering note of maple syrup that hangs on the finish for quite a while.

7% abv.

B+ / $NA / eastbrotherbeer.com

East Brother Beer Co. Maibock

8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.