Review: Rabbit Hole Distilling Bourbon and Rye
Rabbit Hole Distilling is a new producer of whiskey, based in bourbon’s heartland, Kentucky. The company recently broke ground on its own distillery in downtown Louisville; for now it is producing whiskey at another Kentucky distillery using its own mashbills and recipes.
Rabbit Hole hit the ground with three whiskies. The standbys — a bourbon and a rye — are reviewed here. We missed out on the third, a sourced bourbon that Rabbit Hole finished in Pedro Ximenez sherry casks. (A gin arrived later.)
Thoughts on these two — none of which is bottled with a formal age statement — follow.
Rabbit Hole Distilling Kentucky Straight Bourbon – A four-grain bourbon, but not what you think: The mash is 70% corn, 10% malted wheat, 10% malted barley, and 10% honey malted barley (a beer-centric barley with honey overtones; it’s not flavored with honey). “Over two years old.” The nose is closed off somewhat, offering restrained menthol notes, and lots of popcorn character. The palate is heavy with grain, but also rustic and loaded up with popcorn character. I do catch a whiff of honey on the back end — an earthy sweetness that provides a bit of balance to a whiskey that would clearly benefit from some extra maturity. A touch of dark chocolate lingers on the finish. 95 proof. B- / $46
Rabbit Hole Distilling Kentucky Straight Rye – 95% rye, 5% malted barley, also over two years old. Clearly youthful and a bit brash on the nose, where the whiskey melds barrel char with ample, toasty grains and some brown sugar notes. The palate finds more balance, a sweeter profile than the nose would indicate, with enough baking spice character to showcase the rye grain quite handily. Apple pie and bananas foster notes give the mid-palate a fun, fruity, chewy character that leads to a finish loaded with notes of honey and gingerbread. Impressive for a rye this young. 95 proof. A- / $59