Connacht’s new Irish whiskey — Ballyhoo, sometimes denoted as an emphatic Ballyhoo! — is a four year old grain whiskey finished in Port casks (though none of that is denoted on the label). It’s also ...
The fine nation of Canada hath given us many a wonderful thing: Rush, Hockey Night In Canada, Brave New Waves radio, and the sport of basketball. However, Canada can also lay claim to providing the ...
A trio of wines from Robert Mondavi: Two whites from its Napa Valley line, and the latest release of Maestro, an upscale Bordeaux-style blend in a special bottle. Let’s taste. 2015 Robert Mondavi Chardonnay Napa ...
It’s been a few years since we last checked in with West Virginia’s Smooth Ambler, one of the best-known and longest-lived craft whiskey producers in the U.S. (And now owned by Pernod Ricard.) Smooth Ambler’s ...
Those who say “genever isn’t gin” need to let the folks at San Francisco’s Anchor Distilling — now known as Hotaling & Co. — know. Here, their Genevieve is formally known as “genever-style gin,” and ...
A full quartet of special mezcals from our friends at Craft Distillers, each with its own special provenance. We’ll discuss the particulars of each one in turn. Mezcalero Release #18 – “Don Valente’s masterful blend of ...
Ironstone Vineyards can be found in the Gold Country town of Murphys, California, part of the Lodi appellation. Today we look at four whites and one red from this affordable producer, part of the 2018 ...
Today we present four new beers from the ever-cranking innovators of New Belgium Brewing. Probably safe to say you’ll see plenty more from these guys later in the year. New Belgium The Hemperor HPA – ...
Imagine plump currants juiced into a glass and you have this wine, an incredibly sweet and, well, very fruity experience from Australia’s Kay Brothers. Some time in glass isn’t a bad thing to help bring ...
Hahn’s latest releases from its SLH line are here, both made with estate fruit from the Santa Lucia Highlands. 2016 Hahn SLH Pinot Noir Santa Lucia Highands – Surprisingly sweet on the attack, with an ...
